If you’re craving a delicious and flavorful chicken dish, then look no further than this easy chicken keema recipe in Dhaba style. Keema, a minced meat dish, is a popular dish in Indian cuisine, known for its rich and aromatic flavors. This recipe will give you the perfect balance of spices and herbs, making it an ideal choice for a quick and satisfying meal.
To make this mouthwatering chicken keema, you’ll need the following ingredients:
– 500 grams of minced chicken
– 2 tablespoons of oil
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, finely chopped
– 1 tablespoon of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– Salt to taste
– Fresh coriander leaves for garnish
To begin, heat oil in a pan and sauté the onions until they turn golden brown. Add the ginger-garlic paste and green chilies, and cook for a minute. Next, add the minced chicken and cook until it changes color and is no longer pink.
Now, add the tomato puree, red chili powder, turmeric powder, garam masala, and salt. Mix well and let it cook for about 10 minutes on low heat, stirring occasionally. This will allow the flavors to meld together and create a delicious sauce.
Once the chicken keema is cooked through and the flavors have infused, garnish with fresh coriander leaves. Serve hot with naan or rice for a complete meal.
FAQs:
1. Can I use other meats instead of chicken?
Yes, you can substitute minced chicken with minced beef, lamb, or even turkey.
2. Can I make this recipe spicier?
Absolutely! Feel free to adjust the amount of red chili powder and green chilies according to your spice preference.
3. Can I freeze chicken keema?
Yes, you can freeze the cooked chicken keema in an airtight container for up to 3 months.
4. Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to adjust the quantity accordingly.
5. Can I add vegetables to this recipe?
Certainly! You can add diced carrots, peas, or bell peppers to the chicken keema for added flavor and nutrition.
6. Can I use store-bought ginger-garlic paste?
Yes, you can use store-bought ginger-garlic paste if you don’t have fresh ginger and garlic on hand.
7. Can I make this recipe vegan?
Yes, you can substitute minced chicken with minced tofu or textured vegetable protein for a vegan version.
8. How long does it take to cook the chicken keema?
It takes approximately 20-25 minutes to cook the chicken keema.
9. Can I make this recipe ahead of time?
Yes, you can make the chicken keema ahead of time and reheat it before serving.
10. Can I add yogurt to the chicken keema?
Yes, you can add a tablespoon of yogurt to the chicken keema for a creamy texture.
11. Can I serve chicken keema with roti instead of naan?
Absolutely! Chicken keema pairs well with both roti and naan.