Best Easy Chicken Wing Recipe With Cornstarch

Best Easy Chicken Wing Recipe With Cornstarch

Chicken wings are a quintessential party appetizer loved by many. They are versatile, delicious, and perfect for any occasion. If you are looking for a simple and flavorful chicken wing recipe that will surely impress your guests, then this Best Easy Chicken Wing Recipe With Cornstarch is just what you need.

– 2 pounds of chicken wings
– 1/4 cup of cornstarch
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper (adjust according to your spice preference)
– Vegetable oil for frying

1. In a large mixing bowl, combine the cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
2. Add the chicken wings to the bowl and toss until they are completely coated in the cornstarch mixture.
3. Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
4. Carefully add the coated chicken wings to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
5. Fry the chicken wings for about 10-12 minutes, flipping them occasionally, until they are golden brown and crispy.
6. Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!

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1. Can I use chicken drumsticks instead of wings?
Yes, you can use chicken drumsticks in this recipe. However, the cooking time may vary.

2. Can I bake the wings instead of frying them?
Yes, you can bake the wings at 400°F (200°C) for about 45 minutes, flipping them halfway through.

3. Can I use a different seasoning?
Absolutely! Feel free to experiment with different seasonings and spices to suit your taste.

4. Can I make these wings in an air fryer?
Yes, you can cook these wings in an air fryer at 400°F (200°C) for about 20 minutes, flipping them halfway through.

5. Can I make these wings ahead of time?
Yes, you can fry the wings ahead of time and reheat them in the oven at 350°F (175°C) for about 10-12 minutes.

6. Can I freeze the wings?
Yes, you can freeze the cooked wings in an airtight container for up to 3 months.

7. How do I reheat frozen wings?
To reheat frozen wings, simply bake them in the oven at 350°F (175°C) for about 20 minutes, or until heated through.

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8. Can I use a different type of oil for frying?
Yes, you can use any high smoke point oil like peanut oil or canola oil.

9. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken strips instead of wings.

10. Can I make a sauce to go with these wings?
Yes, you can toss the cooked wings in your favorite sauce, such as buffalo sauce, barbecue sauce, or honey mustard.

11. Can I make these wings spicy?
Yes, you can increase the amount of cayenne pepper or add hot sauce to make them spicier. Adjust according to your preference.

With this Best Easy Chicken Wing Recipe With Cornstarch, you’ll have a crowd-pleasing appetizer that is sure to be a hit at your next gathering. Enjoy the crispy and flavorful wings that will leave your guests asking for more!

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