Best Easy Chile Verde Recipe Easy

Best Easy Chile Verde Recipe Easy

Chile Verde, also known as green chili, is a delicious Mexican dish that combines tender chunks of pork in a flavorful green sauce made with tomatillos, green chilies, and spices. This dish is not only easy to make but also bursting with vibrant flavors that will satisfy your taste buds. Here is the best easy Chile Verde recipe that you can try at home.

– 2 pounds pork shoulder, cut into bite-sized pieces
– 1 pound tomatillos, husked and quartered
– 2 medium onions, diced
– 4 cloves garlic, minced
– 2 cans (4 ounces each) diced green chilies
– 1 cup chicken broth
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh cilantro for garnish

1. In a large pot, heat some oil over medium-high heat. Add the pork and brown it on all sides.
2. Remove the pork from the pot and set it aside.
3. In the same pot, add the onions and garlic. Sauté until the onions are translucent.
4. Add the tomatillos, green chilies, chicken broth, cumin, oregano, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, until the tomatillos are soft and the flavors are well combined.
6. Using an immersion blender, blend the mixture until smooth. If you don’t have an immersion blender, you can transfer the mixture to a regular blender and blend it in batches.
7. Return the pork to the pot and let it simmer for another 30 minutes, until the pork is tender and cooked through.
8. Adjust the seasoning to taste, adding more salt and pepper if needed.
9. Serve the Chile Verde hot, garnished with fresh cilantro.

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1. Can I use chicken instead of pork?
Yes, you can substitute pork with chicken in this recipe. It will still be delicious!

2. Can I make this recipe in a slow cooker?
Yes, you can transfer the browned pork and all the ingredients to a slow cooker and cook it on low for 6-8 hours.

3. Can I freeze Chile Verde?
Yes, you can freeze Chile Verde in an airtight container for up to three months.

4. Can I use fresh green chilies instead of canned?
Yes, you can use fresh green chilies. Simply roast and dice them before adding them to the pot.

5. How spicy is Chile Verde?
The spiciness of Chile Verde can vary depending on the type of green chilies you use. Adjust the amount of chilies according to your preference.

6. Can I add vegetables to this recipe?
Yes, you can add vegetables like bell peppers or zucchini to the pot for added texture and flavor.

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7. Can I make Chile Verde vegetarian?
Yes, you can substitute the pork with tofu or your favorite vegetables.

8. Can I use store-bought salsa verde instead of making the sauce from scratch?
Yes, you can use store-bought salsa verde, but making the sauce from scratch will give you a more authentic and flavorful result.

9. Can I make Chile Verde in advance?
Yes, Chile Verde tastes even better the next day as the flavors have more time to meld together.

10. What should I serve with Chile Verde?
Chile Verde is traditionally served with warm tortillas, rice, and beans.

11. Can I use beef instead of pork?
Yes, you can use beef, but keep in mind that the cooking time may vary.

In conclusion, this easy Chile Verde recipe is a must-try for Mexican food enthusiasts. With its tender pork and flavorful green sauce, it is a dish that will surely impress your family and friends. Enjoy it with your favorite accompaniments and savor the authentic taste of Mexico in the comfort of your own home.

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