Best Easy Chilis Pork Carnitas Tacos Recipe

If you’re a fan of Mexican cuisine, then you must have tried the mouthwatering Chilis Pork Carnitas Tacos. This easy and delicious recipe will surely become a favorite at your dinner table. With tender, flavorful pork, topped with tangy salsa and wrapped in warm tortillas, these tacos are a perfect combination of flavors and textures.

To make the Best Easy Chilis Pork Carnitas Tacos, you will need the following ingredients:

– 2 pounds of pork shoulder, cut into chunks
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– Salt and pepper to taste
– 1 cup of chicken broth
– Tortillas, for serving

Start by heating the vegetable oil in a large skillet over medium-high heat. Add the pork chunks and cook until browned on all sides. Remove the pork from the skillet and set aside.

In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant. Add the chili powder, cumin, oregano, salt, and pepper. Stir well to coat the onions and garlic with the spices.

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Return the pork to the skillet and add the chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 2 hours, or until the pork is tender and can be easily shredded with a fork.

Once the pork is cooked, remove it from the skillet and shred it using two forks. Return the shredded pork to the skillet and cook for an additional 10 minutes, allowing it to absorb the flavors of the sauce.

To serve, warm up the tortillas in a dry skillet or microwave. Spoon the pork carnitas onto each tortilla and top with your favorite salsa or toppings. Enjoy!

Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different cut of pork?
Yes, you can use pork loin or pork tenderloin, but keep in mind that the cooking time may vary.

2. Can I make this recipe in a slow cooker?
Absolutely! Simply place all the ingredients in a slow cooker and cook on low for 6-8 hours, or until the pork is tender.

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3. Can I freeze the leftovers?
Yes, you can freeze the cooked pork carnitas in an airtight container for up to 3 months.

4. Can I use beef instead of pork?
Yes, you can substitute the pork with beef for a different flavor profile.

5. Can I make this recipe spicy?
Certainly! Adjust the amount of chili powder to make it as spicy as you like.

6. Can I use store-bought salsa?
Yes, you can use store-bought salsa or make your own.

7. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer.

8. Can I make this recipe ahead of time?
Yes, you can make the pork carnitas in advance and reheat it when ready to serve.

9. Can I add vegetables to this recipe?
Absolutely! You can add bell peppers, jalapenos, or any other vegetables you like.

10. Can I use boneless pork chops instead of pork shoulder?
Yes, boneless pork chops can be used, but keep in mind that the cooking time may be shorter.

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11. Can I make this recipe with chicken instead of pork?
Yes, you can substitute the pork with chicken for a different flavor. Adjust the cooking time accordingly.

In conclusion, this Best Easy Chilis Pork Carnitas Tacos Recipe is a must-try for any Mexican food lover. With its tender and flavorful pork, wrapped in warm tortillas, it is sure to become a family favorite. Experiment with different toppings and enjoy this delicious dish!

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