Best Easy Chinese Recipes With Ground Pork

Best Easy Chinese Recipes With Ground Pork

Chinese cuisine is known for its bold flavors and diverse ingredients. Ground pork is a staple in many Chinese dishes, adding a rich and savory element to the recipes. Whether you are a beginner or an experienced cook, these easy Chinese recipes with ground pork are sure to impress your taste buds.

1. Mapo Tofu: This Sichuan classic is a spicy and flavorful dish featuring ground pork, tofu, and a spicy bean paste sauce.

2. Egg Rolls: These crispy and delicious appetizers are filled with a mixture of ground pork, vegetables, and seasonings, wrapped in a thin sheet of pastry and fried until golden brown.

3. Wonton Soup: This comforting soup consists of delicate dumplings filled with ground pork and served in a flavorful broth.

4. Dan Dan Noodles: A popular street food in China, these noodles are tossed in a spicy sauce made with ground pork, chili oil, and Sichuan peppercorns.

5. Sweet and Sour Pork: This classic Chinese dish features crispy pieces of pork coated in a tangy and sweet sauce.

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6. Pork Dumplings: These bite-sized dumplings are filled with a mixture of ground pork, cabbage, and seasonings, then steamed or pan-fried.

7. Kung Pao Pork: This spicy stir-fry combines diced pork, peanuts, vegetables, and a flavorful sauce, resulting in a satisfying meal.

8. Lion’s Head Meatballs: These large meatballs made with ground pork are braised in a savory sauce with cabbage, creating a hearty and delicious dish.

9. Ma Yi Shang Shu: This popular Sichuan dish features ground pork stir-fried with a variety of vegetables in a spicy and numbing sauce.

10. Zhajiangmian: This noodle dish consists of ground pork cooked in a thick and savory sauce, served over fresh noodles.

11. Green Onion Pancakes: These crispy and flavorful pancakes are made with a dough that includes ground pork and chopped green onions, perfect as a snack or side dish.


1. Can I substitute ground pork with another meat in these recipes? Yes, you can use ground chicken, beef, or even tofu as a substitute.

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2. Are these recipes spicy? Some of them are, but you can adjust the amount of spice according to your preference.

3. Can I make these recipes vegetarian? Yes, you can substitute the ground pork with plant-based alternatives or omit it altogether.

4. Where can I find the ingredients for these recipes? Most ingredients can be found in Asian grocery stores or online.

5. Can I freeze these dishes? Yes, most of these recipes can be frozen for later use.

6. How long do these dishes take to cook? The cooking time varies from recipe to recipe, but most can be prepared in under 30 minutes.

7. Are these recipes gluten-free? Some of them are naturally gluten-free, while others may require substitutions or omitting certain ingredients.

8. Can I make these dishes ahead of time? Yes, many of these recipes can be prepared in advance and reheated when needed.

9. Can I adjust the seasoning in these recipes? Absolutely! Feel free to adjust the seasonings according to your taste.

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10. Are these recipes suitable for kids? Yes, most of these recipes are family-friendly and can be enjoyed by kids.

11. Can I serve these dishes as part of a meal? Absolutely! These recipes can be served as part of a larger Chinese meal, or enjoyed on their own as a main dish or appetizer.

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