Best Easy Chole Chaat Recipe Pakistani

Chole Chaat is a popular street food in Pakistan that combines the flavors of spicy chickpeas with tangy tamarind chutney, yogurt, and a variety of crunchy toppings. This delicious dish is not only easy to make but also incredibly satisfying. Here is a simple recipe for the best easy Chole Chaat that you can try at home.

– 2 cups boiled chickpeas
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped
– 1 teaspoon chaat masala
– 1 teaspoon roasted cumin powder
– 1 teaspoon red chili powder
– 1 tablespoon tamarind chutney
– 2 tablespoons yogurt
– Fresh coriander leaves, for garnish
– Sev or crushed papri, for topping
– Salt to taste

1. In a large mixing bowl, combine the boiled chickpeas, chopped onion, tomato, and green chili.
2. Add chaat masala, roasted cumin powder, red chili powder, and salt to taste. Mix well.
3. Drizzle tamarind chutney and yogurt over the chickpea mixture.
4. Toss gently to coat all the ingredients evenly.
5. Garnish with fresh coriander leaves and top with sev or crushed papri for a crunchy texture.
6. Serve immediately and enjoy the tangy and spicy flavors of this delightful Chole Chaat.

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1. Can I use canned chickpeas instead of boiled ones?
Yes, you can use canned chickpeas as a time-saving alternative. Just make sure to rinse them well before using.

2. How can I make the tamarind chutney at home?
To make tamarind chutney, soak tamarind pulp in warm water for 15 minutes. Then, strain the pulp and add sugar, salt, and roasted cumin powder to taste.

3. Can I add other vegetables to this chaat?
Absolutely! You can add diced cucumber, boiled potatoes, or grated carrots to enhance the flavors and textures.

4. Is this dish spicy?
The spice level can be adjusted according to your taste by adding or reducing the amount of red chili powder and green chili.

5. Can I make this chaat in advance?
Chole Chaat is best enjoyed fresh but you can prepare the ingredients in advance and assemble the chaat just before serving.

6. Can I skip the yogurt if I’m vegan?
Yes, you can omit the yogurt or replace it with a dairy-free alternative like coconut yogurt.

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7. How long can I store the leftovers?
Leftovers can be stored in the refrigerator for up to 2 days. Make sure to keep the yogurt separate and add it before serving.

8. Can I use black chickpeas instead of regular chickpeas?
Yes, black chickpeas can be used as a variation to add a unique flavor to the chaat.

9. Can I make this chaat without onions and garlic?
Certainly! You can omit onions and garlic if you prefer or have dietary restrictions.

10. Can I use store-bought chaat masala?
Yes, store-bought chaat masala works well, but homemade chaat masala can add a more authentic taste.

11. Can I add sweet chutney instead of tamarind chutney?
Yes, you can substitute the tamarind chutney with sweet chutney made from dates or mangoes for a sweeter flavor.

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