Best Easy City Chicken Recipe Slow Cooker: A Flavorful Delight
City chicken, a classic dish that originated in the Midwest, is a delicious and easy-to-make recipe that will surely satisfy your taste buds. Traditionally, city chicken was made with cubes of pork or veal, but in this article, we will share with you an equally delectable version using chicken. With the help of a slow cooker, you can effortlessly create a tender and flavorful city chicken that will be a hit at any gathering or family dinner.
Ingredients:
– 2 pounds of boneless, skinless chicken breasts or thighs, cut into chunks
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1 teaspoon of dried parsley
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 eggs, beaten
– 2 tablespoons of vegetable oil
Instructions:
1. In a shallow dish, combine the breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and black pepper.
2. Dip each chicken chunk into the beaten eggs, then coat it with the breadcrumb mixture. Repeat this step for all the chicken pieces.
3. Heat the vegetable oil in a skillet over medium-high heat. Brown the chicken pieces on all sides until golden brown.
4. Transfer the browned chicken to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Serve the city chicken with your favorite dipping sauce or gravy. It pairs perfectly with mashed potatoes or roasted vegetables.
Frequently Asked Questions (FAQs):
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks. Just adjust the cooking time accordingly.
2. Can I use a different type of meat?
Certainly! You can substitute pork or veal for the chicken if you prefer the traditional city chicken recipe.
3. Can I use store-bought breadcrumbs?
Yes, store-bought breadcrumbs will work just as well. However, homemade breadcrumbs can add an extra crunch and flavor.
4. Can I freeze the leftovers?
Absolutely! Allow the cooked city chicken to cool, then store it in an airtight container or freeze in individual portions for future meals.
5. Can I make this recipe gluten-free?
Yes, you can use gluten-free breadcrumbs and ensure that all other ingredients are gluten-free.
6. Can I add more spices to the breadcrumb mixture?
Feel free to experiment with additional spices and herbs to suit your taste preferences.
7. Can I make this recipe without a slow cooker?
Yes, you can easily adapt this recipe for stovetop or oven cooking. Adjust the cooking time accordingly.
8. Can I use skin-on chicken?
While boneless, skinless chicken is recommended for this recipe, you can use skin-on chicken if desired. Just be aware that the skin may not crisp up in the slow cooker.
9. Can I double the recipe?
Yes, you can double or halve the recipe depending on the number of servings you require.
10. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as cheddar or mozzarella.
11. Can I use olive oil instead of vegetable oil?
Yes, olive oil can be a suitable substitute for vegetable oil in this recipe.