Best Easy Claudia Sanders Corn Pudding Recipe
Corn pudding is a classic side dish that perfectly complements any meal. It’s creamy, flavorful, and a crowd favorite. If you’re looking for the best corn pudding recipe that is both easy to make and delicious, look no further than Claudia Sanders’ recipe. Claudia Sanders, the wife of Colonel Harland Sanders of Kentucky Fried Chicken fame, was known for her amazing cooking skills, and her corn pudding is no exception. Here’s how you can recreate this mouthwatering dish in your own kitchen:
Ingredients:
– 2 cans of whole kernel corn, drained
– 1 can of cream-style corn
– 1 cup of sour cream
– ½ cup of melted butter
– 2 eggs
– 1 package of corn muffin mix
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Mix well.
3. Gradually add the corn muffin mix to the bowl and stir until well combined.
4. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool for a few minutes before serving.
FAQs:
1. Can I use fresh corn instead of canned?
Yes, you can use fresh corn. Simply cut the kernels off the cob and use the same amount as mentioned in the recipe.
2. Can I use low-fat sour cream?
Yes, you can use low-fat sour cream if you prefer a lighter version of this dish.
3. Can I make this recipe ahead of time?
Yes, you can prepare the corn pudding a day in advance and refrigerate it. Just pop it in the oven when you’re ready to serve.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months.
5. Can I add cheese to the recipe?
Certainly! Adding grated cheddar cheese or Parmesan cheese can enhance the flavor of the corn pudding.
6. Can I use a different type of muffin mix?
Yes, you can experiment with different flavors such as jalapeno or honey cornbread mix.
7. Can I make this recipe vegan?
Yes, you can substitute the eggs with a vegan egg substitute and use dairy-free alternatives for sour cream and butter.
8. Can I double the recipe?
Absolutely! Just adjust the ingredients accordingly and use a larger baking dish.
9. Can I use a slow cooker instead of the oven?
Yes, you can cook the corn pudding in a slow cooker on low heat for 3-4 hours.
10. Can I add other ingredients like bacon or bell peppers?
Certainly! Feel free to customize the recipe by adding your favorite ingredients.
11. Can I serve the corn pudding cold?
While it’s typically served warm, you can also enjoy the corn pudding cold if you prefer.