Best Easy Coffee Gelato Recipe No Eggs
Coffee lovers rejoice! If you’re looking for a delectable and refreshing dessert that combines the rich flavors of coffee and the creaminess of gelato, then this recipe is for you. The best part? It doesn’t require any eggs, making it a hassle-free treat that can be whipped up in no time.
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 2 tablespoons instant coffee
– 1 tablespoon vanilla extract
1. In a medium saucepan, combine the milk, cream, sugar, and instant coffee. Heat over medium heat, stirring constantly, until the mixture is hot and the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
4. Once the gelato reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
5. Serve the coffee gelato in bowls or cones, and enjoy the creamy, coffee-infused delight!
1. Can I use regular brewed coffee instead of instant coffee?
Yes, you can substitute 2 tablespoons of strongly brewed coffee for the instant coffee.
2. Can I use low-fat milk instead of whole milk?
Using whole milk will yield a creamier gelato, but you can use low-fat milk if desired.
3. Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to add your favorite mix-ins during the last few minutes of churning.
4. Can I make this recipe without an ice cream maker?
Yes, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
5. How long does the gelato last in the freezer?
It can be stored in the freezer for up to 2 weeks.
6. Can I double the recipe?
Yes, you can double or even triple the recipe to make larger batches.
7. Can I use a different sweetener instead of sugar?
You can use alternative sweeteners like honey or maple syrup, but they may alter the texture and taste slightly.
8. Can I use decaffeinated coffee?
Yes, you can use decaffeinated coffee if you prefer a caffeine-free version.
9. Can I use almond milk or coconut milk instead of dairy milk?
Yes, you can use non-dairy milk alternatives, but the texture and taste may differ slightly.
10. Can I use a hand mixer instead of an ice cream maker?
Using an ice cream maker will yield the best results, but a hand mixer can be used to whip the mixture and create a creamier texture.
11. Can I add a splash of liqueur for extra flavor?
Yes, you can add a splash of your favorite liqueur, such as Kahlua or Irish cream, for an added kick of flavor.