Best Easy Coney Sauce Recipe Beef Heart

Best Easy Coney Sauce Recipe Beef Heart

If you’re a fan of hearty and flavorful dishes, then this Coney sauce recipe made with beef heart is a must-try. This recipe takes a unique twist on the classic Coney sauce by incorporating beef heart, resulting in a rich and savory flavor that will leave you wanting more.

– 1 beef heart, trimmed and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon yellow mustard
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste


1. Heat the vegetable oil in a large skillet over medium heat. Add the diced beef heart and cook until browned on all sides, about 5-7 minutes.

2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant, about 5 minutes.

3. Stir in the ketchup, Worcestershire sauce, mustard, chili powder, paprika, salt, and pepper. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.

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4. Taste the sauce and adjust the seasonings as needed. If you prefer a spicier sauce, add more chili powder or a dash of hot sauce.

5. Once the sauce has thickened and the flavors have melded together, remove from heat and let it cool slightly.

6. Serve the Coney sauce over hot dogs or chili dogs, and top with your favorite toppings such as shredded cheese, diced onions, or pickles.


1. Can I use a different type of meat instead of beef heart?
– Yes, you can substitute beef heart with ground beef or any other meat of your choice.

2. Can I freeze the Coney sauce?
– Yes, you can freeze the sauce in an airtight container for up to 3 months.

3. Can I make this sauce in advance?
– Absolutely! The flavors will actually intensify if you let the sauce sit overnight in the refrigerator.

4. Can I use this sauce for other dishes?
– Yes, you can use it as a topping for burgers, nachos, or even as a dip for fries.

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5. Can I make this sauce vegetarian?
– Yes, simply omit the beef heart and replace it with your favorite vegetarian meat substitute.

6. Can I adjust the spiciness of the sauce?
– Yes, feel free to add more or less chili powder to suit your taste preferences.

7. Can I use fresh tomatoes instead of ketchup?
– Yes, you can substitute ketchup with an equal amount of fresh tomatoes, but you may need to adjust the seasoning accordingly.

8. Can I make this sauce in a slow cooker?
– Absolutely! Simply brown the beef heart and onions in a skillet, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours.

9. Can I use this sauce for pasta?
– Yes, you can toss cooked pasta in this sauce for a delicious and hearty meal.

10. Can I make a larger batch of this sauce?
– Yes, simply double or triple the ingredients to make a larger batch.

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11. Can I add vegetables to this sauce?
– Yes, you can add diced bell peppers, carrots, or celery for added flavor and texture.

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