Best Easy Cooks Country Chicken Scampi Recipe
Looking for a delicious and fuss-free chicken dish? Look no further than the easy Cooks Country chicken scampi recipe! This recipe combines tender chicken with a flavorful garlic butter sauce to create a dish that is sure to impress your family and friends. Plus, it can be made in just under 30 minutes, making it a perfect option for a quick weeknight dinner.
To make this mouthwatering chicken scampi, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– Salt and pepper to taste
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– ½ cup chicken broth
– ½ cup dry white wine
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
Start by pounding the chicken breasts to an even thickness and season them with salt and pepper. Dredge the chicken in flour, shaking off any excess. In a large skillet, melt the butter over medium-high heat and cook the chicken until it is golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic. Add the chicken broth, white wine, and lemon juice to the skillet, scraping up any browned bits from the bottom. Bring the sauce to a simmer and cook for about 2 minutes until slightly thickened.
Return the chicken to the skillet and cook for an additional 2-3 minutes, until the chicken is cooked through. Garnish with fresh parsley and serve hot.
1. Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken can be used, but the cooking time may need to be adjusted.
2. Can I substitute the white wine?
Yes, you can substitute the white wine with chicken broth or even apple juice for a non-alcoholic version.
3. Can I use frozen chicken breasts for this recipe?
It is recommended to use thawed chicken breasts for even cooking.
4. Can I make this recipe ahead of time?
While it is best served fresh, you can prepare the garlic butter sauce ahead of time and cook the chicken just before serving.
5. Can I use dried parsley instead of fresh?
Yes, but fresh parsley will provide a brighter flavor.
6. Can I add vegetables to this dish?
Certainly! You can add your favorite vegetables, such as bell peppers or mushrooms, to enhance the flavors.
7. Can I use margarine instead of butter?
It is best to use butter for its rich flavor, but margarine can be used as a substitute.
8. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used as a substitute for chicken breasts.
9. Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd.
10. Can I freeze leftovers?
Leftovers can be stored in an airtight container in the freezer for up to 3 months.
11. Can I use a different type of meat?
While this recipe is specifically for chicken, you can experiment with other meats, such as shrimp or scallops, for a seafood twist.
In conclusion, the easy Cooks Country chicken scampi recipe is a quick and delicious option for a satisfying meal. With a few simple ingredients and straightforward instructions, you can whip up this flavorful dish in no time. So go ahead and give it a try – your taste buds will thank you!