Best Easy Cooks Country Pork Ragu Recipe


Best Easy Cooks Country Pork Ragu Recipe

If you’re looking for a delicious and hearty Italian dish to warm your soul, look no further than the Cooks Country Pork Ragu recipe. This recipe takes the classic flavors of a traditional ragu and simplifies it for an easy and satisfying meal.

To make this dish, you’ll need a few simple ingredients that you likely already have in your pantry. The star of the show is the pork shoulder, which is slow-cooked until tender and then shredded. This results in a rich and flavorful meat that pairs perfectly with the tomato-based sauce.

The sauce itself is a combination of crushed tomatoes, onions, garlic, and a touch of red wine. This combination creates a robust and savory flavor that coats the pork beautifully. To enhance the taste, a little bit of brown sugar is added to balance out the acidity of the tomatoes.

One of the best things about this recipe is that it can be made ahead of time and reheated when you’re ready to serve. This makes it perfect for busy weeknights or when you’re hosting a dinner party. The flavors actually deepen and meld together after sitting for a day or two, making it even more delicious.

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Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different cut of pork?
Yes, you can use a boneless pork shoulder or even pork loin if you prefer.

2. Can I make this recipe in a slow cooker?
Absolutely, just follow the same steps and cook on low for 8-10 hours.

3. Can I freeze the leftovers?
Yes, this recipe freezes well. Just be sure to cool it completely before transferring to a freezer-safe container.

4. Can I substitute the red wine?
If you prefer not to use alcohol, you can substitute with beef broth or even water.

5. Can I add vegetables to this recipe?
Certainly! Adding diced carrots or bell peppers can add more depth and flavor to the dish.

6. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the amount by half since dried herbs are more potent.

7. Can I serve this with pasta other than spaghetti?
Absolutely! This ragu pairs well with a variety of pasta shapes like rigatoni or pappardelle.

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8. Can I make this recipe spicy?
If you like heat, you can add red pepper flakes or a pinch of cayenne pepper to the sauce.

9. Can I omit the sugar?
While the brown sugar adds a nice balance, you can omit it if you prefer a less sweet sauce.

10. Can I use canned diced tomatoes instead of crushed tomatoes?
Yes, diced tomatoes will work fine, but the sauce will have a chunkier texture.

11. Can I substitute the pork with beef?
Yes, you can use beef chuck or brisket instead of pork shoulder to make a beef ragu.

In conclusion, the Cooks Country Pork Ragu recipe is a simple and delicious dish that will satisfy your cravings for Italian comfort food. With its rich and flavorful sauce and tender shredded pork, it’s sure to become a family favorite.

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