Best Easy Cpk Butter Cake Recipe Reddit
If you’re a fan of butter cake, then you’re in for a treat! We’ve scoured Reddit to find the best and easiest CPK (California Pizza Kitchen) butter cake recipe that you can make at home. This decadent dessert is sure to impress your family and friends with its rich, buttery flavor and moist texture.
Ingredients:
– 1 box of yellow cake mix
– 1 cup of water
– 1/2 cup of unsalted butter, melted
– 4 large eggs
– 1 cup of powdered sugar
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, water, melted butter, and eggs. Mix until well combined.
3. Pour the batter into the greased baking dish and spread it evenly.
4. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the cream cheese frosting. In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
7. Spread the cream cheese frosting evenly over the warm cake.
8. Allow the cake to cool completely before serving. This cake is delicious both warm and chilled!
FAQs:
1. Can I use a different flavor cake mix?
Yes, you can experiment with different flavors like chocolate or lemon for a twist on the classic butter cake.
2. Can I use salted butter instead of unsalted?
Yes, but it may affect the overall taste as the recipe already calls for powdered sugar.
3. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but it may alter the texture slightly.
4. Can I freeze the cake?
Yes, you can freeze the cake in an airtight container for up to 3 months.
5. Can I add nuts or chocolate chips to the batter?
Absolutely! Adding nuts or chocolate chips can add extra flavor and texture to the cake.
6. Can I use a different type of frosting?
Yes, you can use a different type of frosting like chocolate or caramel if desired.
7. How long does the cake stay fresh?
The cake can stay fresh for up to 3-4 days when stored in the refrigerator.
8. Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe gluten-free.
9. Can I use a different size baking dish?
Yes, you can use a different size baking dish, but the baking time may vary.
10. Can I use margarine instead of butter?
While you can use margarine, butter provides a richer flavor.
11. Can I make this recipe without eggs?
Yes, you can use an egg substitute or applesauce as a substitute for eggs.