Best Easy Crab and Spinach Quiche Recipes
Crab and spinach quiche is a delectable dish that combines the richness of crab meat with the earthy flavors of spinach. It is a perfect option for brunch or a light dinner. Here, we have compiled two easy and delicious crab and spinach quiche recipes that are sure to impress your family and friends.
1. Classic Crab and Spinach Quiche:
Ingredients:
– 1 9-inch pie crust
– 1 cup cooked crab meat
– 1 cup fresh spinach, chopped
– 1 cup shredded Swiss cheese
– 3 eggs
– 1 cup milk
– ½ teaspoon salt
– ¼ teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish and set aside.
3. In a medium bowl, whisk together eggs, milk, salt, and pepper.
4. Layer the crab meat, spinach, and Swiss cheese in the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and lightly browned.
7. Allow it to cool for a few minutes before serving.
2. Mini Crab and Spinach Quiches:
Ingredients:
– 1 9-inch pie crust, rolled and cut into circles
– 1 cup cooked crab meat
– 1 cup fresh spinach, chopped
– 1 cup shredded cheddar cheese
– 3 eggs
– 1 cup heavy cream
– ½ teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Press the pie crust circles into a muffin tin.
3. In a bowl, mix together crab meat, spinach, and cheddar cheese.
4. Divide the mixture evenly among the pie crust circles.
5. In another bowl, whisk together eggs, heavy cream, garlic powder, salt, and pepper.
6. Pour the egg mixture over the filling in each crust.
7. Bake for 20-25 minutes or until the quiches are set and golden brown.
8. Allow them to cool for a few minutes before serving.
FAQs:
1. Can I use frozen spinach for these recipes?
Yes, you can use frozen spinach. Make sure to thaw and drain it before using.
2. Can I substitute crab meat with another seafood?
Yes, you can substitute crab meat with shrimp or lobster.
3. Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust for convenience.
4. Can I make these quiches ahead of time?
Yes, you can make them ahead of time and reheat before serving.
5. Can I freeze the quiches?
Yes, you can freeze the quiches before baking. Thaw them before baking.
6. Can I use a different type of cheese?
Yes, you can experiment with different cheeses like Gruyere or mozzarella.
7. Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but the quiche may not be as creamy.
8. Can I omit the garlic powder?
Yes, you can omit the garlic powder if you prefer.
9. Can I use a different type of seasoning?
Yes, you can use other herbs and spices like dill or paprika.
10. Can I add other vegetables to the quiche?
Yes, you can add onions, mushrooms, or bell peppers, according to your taste.
11. Can I serve these quiches cold?
Yes, you can serve them cold, but they are best enjoyed warm or at room temperature.