Best Easy Crab Spinach Quiche Recipe

Best Easy Crab Spinach Quiche Recipe

If you’re a fan of seafood and love a good quiche, then this Best Easy Crab Spinach Quiche Recipe is a must-try! Packed with the flavors of crab, spinach, and a cheesy filling, this dish is perfect for brunch, lunch, or even a light dinner. Plus, it’s incredibly easy to make and will impress your family and friends.

– 1 pre-made pie crust
– 1 cup cooked crab meat, shredded
– 1 cup fresh spinach, chopped
– 1 cup shredded Swiss cheese
– 4 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1 tablespoon chopped fresh parsley (optional)

1. Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch pie dish and set aside.
2. In a large bowl, combine the shredded crab meat, chopped spinach, and shredded Swiss cheese. Mix well.
3. In another bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
4. Pour the egg mixture over the crab, spinach, and cheese mixture. Stir everything together until evenly coated.
5. Pour the mixture into the prepared pie crust and spread it out evenly.
6. Bake for about 40-45 minutes, or until the quiche is set and golden brown on top.
7. Remove from the oven and let it cool for a few minutes before slicing.
8. Garnish with chopped fresh parsley, if desired, and serve.

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11 FAQs about Best Easy Crab Spinach Quiche Recipe:

1. Can I use frozen crab meat instead of fresh?
Yes, you can use frozen crab meat, just make sure to thaw it before using.

2. Can I substitute the Swiss cheese with another type of cheese?
Yes, you can use any type of cheese you prefer, such as cheddar or Gruyere.

3. Can I make this quiche ahead of time?
Yes, you can make it the day before and reheat it in the oven before serving.

4. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months.

5. Can I use a homemade pie crust instead of a pre-made one?
Yes, you can use a homemade pie crust if you prefer.

6. Can I add other vegetables to the quiche?
Yes, you can add other vegetables like mushrooms or bell peppers.

7. Can I use imitation crab meat instead of real crab meat?
Yes, you can use imitation crab meat if you prefer.

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8. Can I use a different type of seafood instead of crab?
Yes, you can substitute crab with shrimp or lobster.

9. Can I make this recipe without the spinach?
Yes, you can omit the spinach if you’re not a fan or substitute it with another leafy green like kale.

10. Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but keep in mind that it may affect the creaminess of the quiche.

11. Can I add spices like cayenne pepper or Old Bay seasoning for extra flavor?
Absolutely! Feel free to add spices and seasonings to suit your taste preferences.

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