Best Easy Crack Cake Recipe With Cake Mix
If you’re a dessert lover and looking for a quick and delicious treat to satisfy your sweet tooth, then look no further than the crack cake! This dessert has gained immense popularity due to its addictive taste and ease of preparation. With just a few simple ingredients and a cake mix, you can whip up a mouthwatering crack cake in no time.
Here’s the best easy crack cake recipe with cake mix that will surely impress your family and friends:
Ingredients:
– 1 box of yellow cake mix
– 1 box of vanilla instant pudding mix
– 4 eggs
– 3/4 cup of vegetable oil
– 1 cup of milk
– 1/4 cup of rum (optional)
– 1 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, milk, and rum (if using). Mix well until all the ingredients are fully incorporated.
3. Stir in the chopped nuts if desired.
4. Pour the batter into the greased bundt pan and spread it evenly.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool for 10 minutes in the pan.
7. Invert the pan onto a serving plate and gently tap to release the cake.
8. Let the cake cool completely before serving.
This crack cake is incredibly moist, rich, and bursting with flavor. The combination of the cake mix and instant pudding creates a velvety texture, while the addition of rum adds a hint of warmth to the cake. The chopped nuts, though optional, provide a delightful crunch to each bite.
FAQs:
1. Can I use a different cake mix flavor?
Yes, you can experiment with different flavors like chocolate or lemon to create variations of the crack cake.
2. Can I omit the rum?
Yes, you can omit the rum if you prefer a non-alcoholic version. The cake will still taste delicious.
3. Can I substitute the vegetable oil?
Yes, you can use melted butter or applesauce as a substitute for vegetable oil in equal quantities.
4. How long can I store the crack cake?
The cake can be stored in an airtight container at room temperature for up to 3 days.
5. Can I freeze the crack cake?
Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
6. Can I add frosting to the crack cake?
Yes, you can add a simple cream cheese or vanilla frosting if desired.
7. Can I make cupcakes instead of a bundt cake?
Yes, you can divide the batter into cupcake liners and bake them for about 20-25 minutes.
8. Can I use a different type of nuts?
Yes, you can use any nuts of your choice or omit them altogether.
9. Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe gluten-free.
10. Can I use a different type of pan?
Yes, you can use a regular cake pan or even a loaf pan if you don’t have a bundt pan.
11. Can I add additional toppings to the crack cake?
Yes, you can sprinkle powdered sugar, drizzle caramel sauce, or even add fresh fruits as toppings. Be creative and have fun with it!
In conclusion, this best easy crack cake recipe with cake mix is a must-try for all dessert lovers. Its simplicity and irresistible taste make it the perfect treat for any occasion. So grab your ingredients and get ready to indulge in a slice of heaven!