Best Easy Crack Mac and Cheese Recipe

Mac and cheese is a classic comfort food that is loved by people of all ages. Whether you’re craving a quick and easy dinner or a delicious side dish, this Best Easy Crack Mac and Cheese recipe is sure to satisfy your taste buds. With just a few simple ingredients and a little bit of time, you can whip up a creamy and cheesy dish that will have everyone coming back for seconds.

To make this recipe, you’ll need:

– 8 ounces elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 3 cups milk
– 1/4 cup butter
– 2 1/2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1/2 cup bread crumbs
– 1 pinch paprika

First, preheat your oven to 350 degrees F (175 degrees C). Cook the macaroni according to the package instructions, then drain and set aside. In a saucepan, melt 1/4 cup of butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

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Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve hot and enjoy!

Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different type of pasta?
Yes, you can use any small pasta shape you prefer.

2. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses to suit your taste.

3. Can I add other ingredients like bacon or vegetables?
Yes, you can customize this recipe by adding your favorite ingredients.

4. Can I use skim milk instead of whole milk?
While whole milk will provide a creamier texture, you can use skim milk if you prefer.

5. Can I make this recipe ahead of time?
Yes, you can assemble the mac and cheese ahead of time and refrigerate it until ready to bake.

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6. Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.

7. Can I use gluten-free flour?
Yes, you can use gluten-free flour in this recipe.

8. Can I make this recipe vegan?
Yes, you can use dairy-free cheese and plant-based milk to make it vegan.

9. Can I double the recipe?
Yes, you can easily double or halve the recipe to suit your needs.

10. Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, panko breadcrumbs will give the dish a crunchier texture.

11. Can I add spices like garlic powder or onion powder?
Absolutely! Feel free to add spices to enhance the flavor to your liking.

In conclusion, this Best Easy Crack Mac and Cheese recipe is a crowd-pleasing dish that is simple to make and absolutely delicious. Whether you’re hosting a dinner party or just craving some cheesy goodness, give this recipe a try and you won’t be disappointed!

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