Best Easy Cracker Barrel Three Cheese Squash Casserole Recipe

If you’re a fan of Cracker Barrel’s delicious three cheese squash casserole, you’re in luck! We have the best easy recipe that will allow you to recreate this mouthwatering dish right in the comfort of your own kitchen. Packed with cheesy goodness and the perfect blend of flavors, this casserole is sure to be a hit with both kids and adults alike.

To make this Cracker Barrel-inspired three cheese squash casserole, you’ll need the following ingredients:

– 3 cups yellow squash, sliced
– 1 cup grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 2 eggs, beaten
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Preheat your oven to 350°F (175°C) and grease a casserole dish. In a large pot, bring water to a boil and cook the sliced squash until tender. Drain the squash and set aside. In a separate bowl, mix together the cheddar, mozzarella, and Parmesan cheeses.

See also  Best Easy Raw Food Detox Recipes

In a large mixing bowl, combine the cooked squash, chopped onion, beaten eggs, milk, melted butter, and half of the cheese mixture. Season with salt and pepper to taste. Stir well until all the ingredients are evenly combined. Pour the mixture into the greased casserole dish.

Sprinkle the remaining cheese mixture over the top of the casserole and then evenly distribute the breadcrumbs. Bake in the preheated oven for approximately 30 minutes, or until the casserole is golden brown and bubbly.

Now, let’s address some frequently asked questions about this irresistible three cheese squash casserole:

1. Can I use frozen squash instead of fresh? Yes, you can. Just make sure to thaw and drain the frozen squash before using.
2. Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
3. Can I make this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking.
4. Can I freeze leftovers? Yes, you can freeze the casserole for up to three months.
5. Can I add other vegetables to this recipe? Certainly! You can add diced bell peppers, zucchini, or even broccoli for some extra flavor and texture.
6. Can I make this recipe gluten-free? Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
7. Can I use a different type of squash? Yes, you can use zucchini or a combination of different squash varieties.
8. Can I use non-dairy cheese? Yes, you can use vegan or lactose-free cheese alternatives.
9. Can I make this casserole spicy? Absolutely! Add some diced jalapenos or a sprinkle of cayenne pepper to give it a kick.
10. Can I use low-fat dairy products? Yes, you can use low-fat or reduced-fat cheeses and milk.
11. Can I double the recipe? Yes, you can easily double the ingredients to make a larger batch.

See also  Best Easy Mexican Chicken Spaghetti Recipe With Rotel

Now that you have the recipe and all your questions answered, it’s time to get cooking and enjoy the cheesy goodness of this Cracker Barrel-inspired three cheese squash casserole!

Scroll to Top