Best Easy Craftsman and Wolves Egg Muffin Recipe
Craftsman and Wolves is a well-known bakery in San Francisco, known for their unique and delicious pastries. One of their most popular creations is the Egg Muffin, which combines the classic breakfast sandwich with a twist. This recipe is easy to make at home and will surely impress your family and friends.
Ingredients:
– English muffins
– Eggs
– Bacon or sausage
– Cheese (cheddar or American)
– Salt and pepper
– Butter
Instructions:
1. Preheat the oven to 350°F (175°C). Slice the English muffins in half and lightly toast them.
2. Cook the bacon or sausage according to the package instructions. Once cooked, set aside.
3. In a small bowl, whisk the eggs until well beaten. Add salt and pepper to taste.
4. Melt butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and scramble them until they are just cooked through.
5. Assemble the muffins by placing a slice of bacon or sausage on the bottom half of each toasted English muffin.
6. Spoon a generous amount of scrambled eggs on top of the bacon or sausage.
7. Add a slice of cheese on top of the eggs.
8. Place the assembled muffins on a baking sheet and bake in the preheated oven for about 5 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let them cool for a few minutes before serving.
FAQs:
1. Can I use a different type of bread instead of English muffins?
Yes, you can use regular toast or bagels as a substitute.
2. Can I use ham instead of bacon or sausage?
Absolutely! Feel free to use any protein of your choice.
3. Can I add vegetables to the egg muffins?
Yes, you can add vegetables like spinach, tomatoes, or bell peppers for extra flavor and nutrition.
4. Can I make these egg muffins ahead of time?
Yes, you can assemble the muffins and refrigerate them overnight. Just bake them in the morning for a quick and easy breakfast.
5. Can I freeze these egg muffins?
Yes, you can freeze them individually wrapped in plastic wrap or foil. Just thaw and reheat when ready to eat.
6. Can I use different types of cheese?
Certainly! Experiment with different cheeses like Swiss, pepper jack, or feta for unique flavors.
7. Can I make these egg muffins without meat?
Of course! You can omit the bacon or sausage for a vegetarian version.
8. Can I add spices or herbs to the eggs?
Absolutely! Feel free to add your favorite spices or herbs like paprika, oregano, or parsley.
9. Can I make these egg muffins in a microwave?
While it’s possible to cook scrambled eggs in the microwave, baking them in the oven will result in a more even and flavorful final product.
10. Can I use egg whites only?
Yes, you can use only egg whites if you prefer a lower-fat option.
11. Can I add hot sauce or ketchup to the egg muffins?
Definitely! Customize your egg muffins with your favorite condiments for added flavor.