Best Easy Creamy Fish Soup Recipe by Jamie Oliver
Are you looking for a delicious and comforting seafood dish to warm up your winter evenings? Look no further than Jamie Oliver’s Best Easy Creamy Fish Soup. Packed with flavor and simple to make, this recipe is sure to become a family favorite.
To start, gather the following ingredients:
– 500g mixed fish fillets (such as cod, salmon, and haddock)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 leek, thinly sliced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 2 tablespoons of olive oil
– 1 liter of fish stock
– 200ml of double cream
– A handful of fresh parsley, chopped
– Salt and pepper to taste
In a large pot, heat the olive oil over medium heat. Add the onion, garlic, leek, carrot, and celery. Cook for 5 minutes until softened. Next, add the fish stock and bring to a boil. Reduce the heat and simmer for 10 minutes to allow the flavors to meld.
While the soup is simmering, cut the fish fillets into chunks and season with salt and pepper. Add the fish to the pot and cook for another 5 minutes until the fish is cooked through and flakes easily.
Stir in the double cream and parsley, and season with additional salt and pepper if needed. Simmer for another 2 minutes to heat the cream. Ladle the soup into bowls and garnish with a sprinkle of parsley.
FAQs:
1. Can I use frozen fish fillets for this recipe?
Yes, frozen fish fillets can be used. Just make sure to thaw them before adding to the soup.
2. What is the best type of fish to use?
Any white fish like cod, haddock, or halibut works well in this recipe. You can also add salmon for a richer flavor.
3. Can I substitute the double cream with a lighter alternative?
Yes, you can use single cream or even coconut milk for a lighter version.
4. Can I freeze the leftovers?
Yes, this soup freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.
5. Can I add other seafood like shrimp or mussels?
Absolutely! Feel free to add your favorite seafood to make it more diverse and flavorful.
6. Can I use vegetable stock instead of fish stock?
Yes, vegetable stock can be used as a substitute if you prefer a vegetarian version.
7. Can I add additional vegetables?
Certainly! You can add other vegetables like potatoes or sweetcorn to make it heartier.
8. Can I make this soup in advance?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
9. Can I use dried herbs instead of fresh parsley?
Fresh herbs are recommended for better flavor, but dried herbs can be used if that’s all you have on hand.
10. How long does this soup keep in the refrigerator?
The soup can be stored in the refrigerator for up to 3 days.
11. Can I serve this soup with bread or crackers?
Absolutely! Crusty bread or crackers make a perfect accompaniment to this creamy fish soup.
Enjoy this Best Easy Creamy Fish Soup recipe by Jamie Oliver and savor the comforting flavors of the sea in every spoonful.