Best Easy Creamy Shrimp Etouffee Recipe
If you’re a seafood lover, you’ll surely enjoy the delectable flavors of a creamy shrimp etouffee. This classic Louisiana dish is known for its rich and flavorful sauce that perfectly complements the succulent shrimp. Here’s a simple yet delicious recipe that will surely satisfy your cravings.
– 1 pound raw shrimp, peeled and deveined
– 1/2 cup butter
– 1/2 cup all-purpose flour
– 1 onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 2 cups chicken or seafood broth
– 1 cup heavy cream
– 2 tablespoons Cajun seasoning
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– Cooked rice, for serving
– Chopped green onions, for garnish
1. In a large skillet or Dutch oven, melt the butter over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a golden brown color, about 5-7 minutes. This is known as making a roux.
2. Add the diced onion, bell pepper, celery, and minced garlic to the skillet. Cook for another 5 minutes or until the vegetables are tender.
3. Stir in the chicken or seafood broth, heavy cream, Cajun seasoning, and Worcestershire sauce. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
4. Add the shrimp to the skillet and cook for another 5 minutes or until they turn pink and are cooked through. Season with salt and pepper to taste.
5. Serve the creamy shrimp etouffee over cooked rice and garnish with chopped green onions.
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them before cooking.
2. Can I use a different type of protein instead of shrimp?
Yes, you can substitute shrimp with chicken or crawfish for a different flavor.
3. How spicy is this dish?
The level of spiciness can be adjusted by adding more or less Cajun seasoning according to your preference.
4. Can I make this recipe ahead of time?
Yes, you can prepare the etouffee ahead of time and reheat it before serving.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
6. Can I use a different type of rice?
Yes, you can use any type of rice you prefer, such as white, brown, or jasmine rice.
7. Can I use vegetable broth instead of chicken or seafood broth?
Yes, you can use vegetable broth as a substitute.
8. Can I use milk instead of heavy cream?
Using milk instead of heavy cream will result in a lighter and less creamy sauce.
9. Can I omit the Worcestershire sauce?
The Worcestershire sauce adds a unique flavor to the dish, but you can omit it if you don’t have any or prefer not to use it.
10. Can I add other vegetables to the etouffee?
Feel free to add any additional vegetables like tomatoes, okra, or mushrooms for added flavor and texture.
11. Can I make this dish gluten-free?
Yes, you can use a gluten-free flour blend or cornstarch instead of all-purpose flour to make it gluten-free.