Best Easy Creme Anglaise Recipe Julia Child

Best Easy Creme Anglaise Recipe – Julia Child

Julia Child, the renowned chef and author, is known for her love of French cuisine and her ability to simplify complex recipes. One of her most beloved creations is the Creme Anglaise, a classic French dessert sauce that is both rich and delicate. While many people may be intimidated by the thought of making this sauce from scratch, Julia Child has provided an easy recipe that anyone can follow.

To make Julia Child’s Creme Anglaise, you will need the following ingredients:
– 2 cups of milk
– 1/2 cup of sugar
– 4 egg yolks
– 1 teaspoon of vanilla extract

Here is a step-by-step guide to making this delicious sauce:

1. In a medium saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.
2. In a separate bowl, whisk together the sugar and egg yolks until well combined.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon. This should take about 5-7 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract.
6. Pour the sauce through a fine-mesh sieve to remove any lumps or cooked egg bits.
7. Let the sauce cool to room temperature, then refrigerate until chilled.

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FAQs about Julia Child’s Creme Anglaise:

1. Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as whole milk or half-and-half.
2. Can I use a different sweetener?
Yes, you can replace the sugar with honey, maple syrup, or any other sweetener of your choice.
3. How long can I store the sauce?
The Creme Anglaise can be stored in the refrigerator for up to 3 days.
4. Can I freeze the sauce?
It is not recommended to freeze the sauce, as it may separate and lose its texture.
5. Can I reheat the sauce?
Yes, you can gently reheat the sauce on the stovetop or in the microwave, stirring occasionally.
6. Can I add flavorings to the sauce?
Yes, you can infuse the milk with spices, such as cinnamon or nutmeg, or add extracts like almond or lemon.
7. Can I use the sauce as a topping for other desserts?
Absolutely! Creme Anglaise is a versatile sauce that pairs well with cakes, pies, and fruits.
8. Can I use the sauce in baked goods?
Yes, you can use Creme Anglaise as a filling or glaze for pastries and tarts.
9. Can I make the sauce without eggs?
Yes, you can substitute the eggs with cornstarch or a vegan egg substitute, but the texture may differ.
10. Can I use this sauce in savory dishes?
While Creme Anglaise is traditionally used in sweet dishes, you can experiment with using it in savory recipes as well.
11. Can I make a larger batch of the sauce?
Certainly! Just double or triple the ingredients to make a larger quantity.

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Julia Child’s easy Creme Anglaise recipe is a delightful addition to any dessert. With a few simple steps and a handful of ingredients, you can create a rich and creamy sauce that will impress your family and friends. Enjoy the taste of French cuisine with this delicious recipe!

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