Best Easy Crispy Shrimp Lettuce Wraps Recipe

If you’re looking for a light and tasty meal that is both easy to make and bursting with flavor, look no further than crispy shrimp lettuce wraps. This recipe is a perfect combination of crunchy shrimp, fresh vegetables, and a tangy sauce, all wrapped up in a crisp lettuce leaf. Not only is it a delicious option for lunch or dinner, but it also makes for a great appetizer or snack.

To make these shrimp lettuce wraps, you will need the following ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of cornstarch
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of minced garlic
– 1 teaspoon of minced ginger
– 1 cup of chopped vegetables (such as bell peppers, carrots, and onions)
– 1/4 cup of hoisin sauce
– 1/4 cup of sweet chili sauce
– 1/4 cup of chopped peanuts (optional)
– 1 head of lettuce (such as iceberg or butter lettuce)

See also  Best Easy Soul Food Goulash Recipe

To begin, toss the shrimp with cornstarch until evenly coated. In a large skillet, heat the sesame oil over medium heat. Add the shrimp, garlic, and ginger, and cook until the shrimp turn pink and crispy, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

In the same skillet, sauté the chopped vegetables until they become tender-crisp, about 5 minutes. In a small bowl, whisk together the hoisin sauce and sweet chili sauce. Add the sauce to the vegetables and stir until well combined. Return the shrimp to the skillet and toss to coat.

To serve, spoon the shrimp and vegetable mixture onto individual lettuce leaves. Sprinkle with chopped peanuts for an added crunch, if desired. Roll up the lettuce leaves and enjoy!


1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw them before cooking.

2. Can I use a different type of lettuce?
Yes, you can use any type of lettuce you prefer, but lettuce leaves with larger, sturdier leaves work best for wrapping.

See also  Best Easy Baked Italian Sausage Meatball Recipe

3. Can I make this recipe vegetarian?
Yes, you can substitute the shrimp with diced tofu or your favorite vegetables for a vegetarian option.

4. Can I make the sauce in advance?
Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.

5. Can I add other vegetables to the wraps?
Absolutely! Feel free to customize the recipe by adding your favorite vegetables or herbs.

6. Can I omit the peanuts?
Yes, if you have a peanut allergy or simply don’t like peanuts, you can omit them from the recipe.

7. Can I make these ahead of time?
It’s best to assemble the wraps just before serving to prevent the lettuce from wilting.

8. Can I use a different type of sauce?
Yes, if you prefer a different sauce, feel free to experiment with different flavors to suit your taste.

9. Can I use a different protein instead of shrimp?
Certainly! You can use chicken, beef, or even tofu as a substitute for shrimp.

See also  Best Easy Canned Pork Recipe Ideas

10. Can I serve these as a main course?
Absolutely! These wraps can be enjoyed as a light and healthy main course.

11. Can I make these gluten-free?
Yes, you can use gluten-free soy sauce or tamari to make these wraps gluten-free.

Scroll to Top