Best Easy Crown Royal Cookies Recipe
If you’re a fan of both baking and whiskey, then this recipe is perfect for you! These Crown Royal cookies are not only easy to make but also incredibly delicious. The combination of the buttery cookie dough and the subtle hint of whiskey creates a unique and indulgent treat. So, grab your apron and let’s get baking!
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 1/4 cup Crown Royal whiskey
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract and Crown Royal whiskey.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
1. Can I use a different type of whiskey in this recipe?
Yes, you can substitute Crown Royal with any other whiskey of your choice.
2. Can I omit the whiskey altogether?
Certainly! You can omit the whiskey if you prefer a non-alcoholic version of these cookies.
3. How long do these cookies stay fresh?
When stored in an airtight container, these cookies can stay fresh for up to 1 week.
4. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.
5. Can I use milk chocolate chips instead of semisweet?
Absolutely! Feel free to use your preferred type of chocolate chips.
6. Can I add nuts to the dough?
Yes, you can add chopped nuts like walnuts or pecans if you’d like.
7. Can I use margarine instead of butter?
While margarine can be used, butter is recommended for the best flavor and texture.
8. Can I use a gluten-free flour blend?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
9. How many cookies does this recipe make?
This recipe typically yields about 36 cookies.
10. Can I double the recipe?
Certainly! Just make sure you have enough baking sheets and oven space.
11. Can these cookies be made ahead of time?
Yes, you can make the dough in advance and refrigerate it for up to 48 hours before baking.