Best Easy Dal Bukhara Recipe Maurya Sheraton
Dal Bukhara is a popular and authentic dish that originated in the kitchens of the Maurya Sheraton hotel in New Delhi, India. This creamy and flavorful lentil dish has gained worldwide fame for its rich taste and velvety texture. If you’ve ever wanted to recreate this restaurant-style dish at home, we have an easy recipe just for you.
– 1 cup whole black gram lentils (sabut urad dal)
– 1/4 cup kidney beans (rajma)
– 3 cups water
– 2 tablespoons ghee (clarified butter)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 2 medium-sized onions, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon red chili powder
– 1 tablespoon garam masala
– 1/2 cup fresh cream
– Salt to taste
– Fresh coriander leaves for garnishing
1. Wash the lentils and kidney beans thoroughly and soak them overnight in water.
2. Drain the soaked lentils and beans and add them to a pressure cooker along with 3 cups of fresh water.
3. Pressure cook the lentils and beans on high heat for 15-20 minutes or until they become soft and mushy.
4. In a separate pan, heat ghee and add cumin seeds. Once they splutter, add ginger-garlic paste and sauté for a minute.
5. Add chopped onions and cook until they turn golden brown.
6. Stir in the tomato puree, red chili powder, and garam masala. Cook until the oil separates from the mixture.
7. Add the cooked lentils and beans to the tomato-onion mixture and mix well. Simmer for 10-15 minutes on low heat.
8. Stir in fresh cream and salt, and cook for an additional 5 minutes.
9. Garnish with fresh coriander leaves and serve hot with naan or rice.
1. What is Dal Bukhara?
Dal Bukhara is a popular Indian dish made with whole black gram lentils and kidney beans, cooked in a creamy and rich gravy.
2. Can I use canned lentils and beans instead of dried ones?
It is recommended to use dried lentils and beans for a better taste and texture.
3. Can I skip the cream in this recipe?
The cream adds richness to the dish, but if you prefer a lighter version, you can reduce the amount or omit it altogether.
4. How long does it take to soak the lentils and beans?
Soak them overnight in water for best results.
5. Can I use butter instead of ghee?
Yes, you can use butter as a substitute for ghee.
6. Can I make this dish in a slow cooker?
Yes, you can cook the lentils and beans in a slow cooker on low heat for 6-8 hours.
7. Can I freeze Dal Bukhara?
Yes, you can freeze the cooked dal in an airtight container for up to 3 months.
8. Can I add vegetables to this dish?
While traditionally Dal Bukhara does not include vegetables, you can add some if you prefer.
9. Can I use any other lentils instead of black gram lentils?
Black gram lentils give this dish its distinct flavor, but you can substitute with other lentils if needed.
10. Can I make this dish vegan?
You can omit the cream and use oil instead of ghee to make it vegan.
11. Can I adjust the spice level?
Yes, you can increase or decrease the amount of red chili powder according to your preference.