Are you ready to indulge in a decadent dessert that will make your taste buds dance with delight? Look no further than the Best Easy Del Frisco’s Butter Cake Recipe. This mouthwatering treat is a perfect combination of rich buttery flavors and a moist, tender texture that will leave you craving for more.
To make this delectable dessert, you will need the following ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ cups granulated sugar
– ½ cup unsalted butter, softened
– ½ cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– ¼ teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Now that your butter cake is ready, it’s time to answer some frequently asked questions:
1. Can I use salted butter instead of unsalted? Yes, but adjust the amount of salt in the recipe accordingly.
2. Can I use a different size pan? Yes, just adjust the baking time accordingly.
3. Can I use a different type of milk? Yes, any type of milk will work.
4. Can I add nuts or chocolate chips to the batter? Absolutely! Feel free to get creative with your add-ins.
5. Can I freeze the cake? Yes, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
6. Can I make this recipe gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
7. Can I use a stand mixer instead of a hand mixer? Yes, a stand mixer will work just fine.
8. Can I use margarine instead of butter? It’s best to use butter for the authentic flavor and texture.
9. Can I use this recipe to make cupcakes instead of a cake? Yes, adjust the baking time accordingly.
10. Can I use a different extract instead of vanilla? Yes, feel free to experiment with different flavors like almond or lemon.
11. Can I serve this cake warm? Absolutely! It’s delicious served warm with a scoop of vanilla ice cream.
Now that you have all the information you need, go ahead and try this Best Easy Del Frisco’s Butter Cake Recipe. Indulge in a slice of heaven and treat yourself to a dessert that will impress your taste buds and your guests. Enjoy!