Best Easy Desserts for One Recipes
Sometimes you crave a sweet treat but don’t want to make a whole batch of cookies or a large cake. That’s where easy dessert recipes for one come in handy. These single-serving desserts are perfect for satisfying your sweet tooth without the hassle of leftovers. Here are some of the best easy desserts for one recipes that you can whip up in no time.
1. Mug Brownie: In a microwave-safe mug, mix together flour, sugar, cocoa powder, and a pinch of salt. Add milk and oil, then microwave for 1 minute. Top with ice cream or whipped cream.
2. Single-Serving Cheesecake: In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth. Spoon the mixture into a graham cracker crust and refrigerate for a few hours.
3. Apple Crisp: In a microwave-safe bowl, combine sliced apples, sugar, flour, oats, and cinnamon. Microwave for 3-4 minutes until the apples are tender. Top with a dollop of whipped cream.
4. Peanut Butter Cookies: Mix together peanut butter, sugar, and an egg. Roll the dough into small balls and press down with a fork. Bake for 10-12 minutes at 350°F.
5. Chocolate Mug Cake: In a mug, whisk together flour, sugar, cocoa powder, baking powder, and salt. Add milk, oil, and vanilla extract, then microwave for 1-2 minutes. Top with chocolate chips.
6. Berry Parfait: Layer yogurt, fresh berries, and granola in a glass. Repeat the layers until the glass is filled. Top with a drizzle of honey.
7. Banana Bread in a Mug: Mash a ripe banana in a microwave-safe mug. Add an egg, flour, sugar, baking powder, and a pinch of salt. Microwave for 2-3 minutes.
8. Oatmeal Raisin Cookie: Mix together oats, flour, brown sugar, cinnamon, baking powder, and a pinch of salt. Add melted butter, an egg, and raisins. Bake for 12-15 minutes at 350°F.
9. Lemon Bars: In a small baking dish, mix together flour, sugar, and melted butter. Press the mixture into the dish and bake for 15 minutes. In a separate bowl, whisk together lemon juice, sugar, eggs, and flour. Pour the mixture over the crust and bake for an additional 20 minutes.
10. Cherry Crumble: In a microwave-safe bowl, combine cherry pie filling, oats, flour, brown sugar, and melted butter. Microwave for 3-4 minutes until bubbly. Top with vanilla ice cream.
11. No-Bake Chocolate Peanut Butter Cups: Mix together melted chocolate chips and peanut butter. Pour the mixture into small cupcake liners and refrigerate until set.
1. Can I substitute ingredients in these recipes?
Yes, feel free to substitute ingredients based on your preferences or dietary restrictions.
2. Can I double the recipes to make more servings?
Yes, you can easily double or triple the recipes to make more servings.
3. Can I use a regular oven instead of a microwave?
Yes, you can adjust the cooking time and temperature for a regular oven.
4. Can I freeze these desserts?
Some desserts can be frozen, but it’s best to enjoy them fresh.
5. Can I use gluten-free flour?
Yes, you can use gluten-free flour in most of these recipes.
6. Can I use a different fruit in the fruit-based desserts?
Absolutely! You can swap the fruits based on what you have on hand or prefer.
7. Can I use a different type of nut butter?
Yes, you can use almond butter or cashew butter instead of peanut butter.
8. Can I use a different type of sweetener?
Yes, you can use honey, maple syrup, or a sugar substitute instead of regular sugar.
9. Can I add chocolate chips to any of these recipes?
Yes, you can add chocolate chips to enhance the flavor of the desserts.
10. Can I use store-bought crust for the cheesecake or pie recipes?
Yes, you can use store-bought crust to save time.
11. Can I use non-dairy milk in these recipes?
Yes, you can use non-dairy milk such as almond milk or coconut milk as a substitute.