Best Easy Devils on Horseback Spotted Pig Recipe
Devils on Horseback is a classic appetizer that combines the sweet and salty flavors of bacon-wrapped dates. However, the Spotted Pig version takes this dish to a whole new level. The Spotted Pig, a renowned gastropub in New York City, has put a unique twist on this dish, making it a must-try for any food enthusiast.
To make the Best Easy Devils on Horseback Spotted Pig Recipe, you will need:
– Medjool dates, pitted
– Blue cheese, crumbled
– Smoked bacon, sliced into thin strips
– Toothpicks
Start by preheating your oven to 375°F (190°C). Take each pitted date and stuff it with a small amount of crumbled blue cheese. Next, wrap each stuffed date with a slice of smoked bacon and secure it with a toothpick.
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the bacon is crispy and the cheese is melted. Remove from the oven and let them cool for a few minutes before serving.
The combination of the sweet, gooey dates with the salty bacon and tangy blue cheese creates an explosion of flavors in your mouth. The richness of the blue cheese complements the smokiness of the bacon, making every bite truly irresistible.
Now, let’s answer some frequently asked questions about this delicious appetizer:
1. Can I use a different type of cheese?
Yes, you can experiment with different cheeses like goat cheese or Gorgonzola for variation.
2. Can I use regular dates instead of Medjool dates?
Medjool dates work best for this recipe due to their larger size and sweeter taste, but you can use regular dates as well.
3. Can I make these in advance?
Yes, you can prepare the Devils on Horseback ahead of time and refrigerate them until ready to bake.
4. Can I use turkey bacon instead of smoked bacon?
While the flavor may differ slightly, you can certainly use turkey bacon as a healthier alternative.
5. Can I serve these with a dipping sauce?
Devils on Horseback are delicious on their own, but you can serve them with a side of spicy mustard or honey for dipping.
6. Can I make a vegetarian version?
Yes, you can substitute the bacon with strips of roasted red pepper for a vegetarian-friendly alternative.
7. Can I freeze these?
It’s best to enjoy these appetizers fresh, but you can freeze any leftovers and reheat them in the oven when desired.
8. Can I make this recipe gluten-free?
Yes, you can use gluten-free bacon and ensure that the blue cheese you choose is also gluten-free.
9. Can I add other ingredients to the stuffing?
Absolutely! Feel free to experiment by adding chopped nuts, such as walnuts or pecans, to the stuffing mixture.
10. Can I grill these instead of baking them?
Yes, grilling the Devils on Horseback will add a smoky flavor to the dish. Just make sure to secure them with metal skewers instead of toothpicks.
11. Can I serve these as a main dish?
While Devils on Horseback are traditionally served as an appetizer, you can certainly enjoy them as a main dish alongside a fresh salad or other side dishes.
These Best Easy Devils on Horseback Spotted Pig Recipe are a crowd-pleasing appetizer that will impress your guests with their unique flavors. Whether you’re hosting a dinner party or simply looking for a delicious snack, give this recipe a try and indulge in the perfect balance of sweet and savory.