If you’re a fan of Taiwanese cuisine, then you’ve probably heard of Din Tai Fung, a restaurant renowned for its mouthwatering dumplings and beef noodle soup. While visiting the restaurant is a treat in itself, why not bring the flavors of Din Tai Fung into your own kitchen? Here’s a simple and delicious recipe for Din Tai Fung Beef Noodle Soup that you can easily recreate at home.
To start, you’ll need the following ingredients:
– 1 pound beef shank, thinly sliced
– 1 tablespoon vegetable oil
– 4 cloves garlic, minced
– 1-inch piece of ginger, sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon brown sugar
– 4 cups beef broth
– 2 cups water
– 1/2 cup sliced green onions
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
– Cooked noodles of your choice
1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and ginger and sauté until fragrant.
2. Add the beef shank slices to the pot and cook until browned on all sides.
3. In a small bowl, mix together the soy sauce, oyster sauce, and brown sugar. Pour the mixture into the pot and stir well to coat the beef.
4. Add the beef broth and water to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 1 hour, or until the beef is tender.
5. Season the soup with salt and pepper to taste.
6. Cook the noodles according to the package instructions and divide them into serving bowls.
7. Ladle the beef and soup over the noodles.
8. Garnish with sliced green onions and chopped cilantro.
9. Serve hot and enjoy!
1. Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like beef brisket or flank steak, but adjust the cooking time accordingly for tender results.
2. Can I make this soup in advance?
Yes, you can make the soup ahead of time and reheat it when ready to serve.
3. Can I freeze the leftovers?
Yes, you can freeze the leftover soup for up to 3 months. Just thaw and reheat before serving.
4. Can I use chicken broth instead of beef broth?
While it may alter the flavor slightly, you can use chicken broth if you prefer.
5. Can I make this recipe vegetarian?
Yes, you can substitute the beef with tofu or mushrooms and use vegetable broth instead.
6. How spicy is this soup?
The recipe itself is not spicy, but you can add chili oil or sriracha for some heat if desired.
7. Can I add vegetables to the soup?
Absolutely! Bok choy, carrots, or mushrooms would make great additions.
8. Can I use dried noodles instead of fresh?
Yes, you can use dried noodles if fresh ones are not available. Just follow the package instructions for cooking.
9. Can I make this soup gluten-free?
Ensure that the soy sauce and oyster sauce you use are gluten-free, and you can enjoy this soup without worry.
10. Can I make a larger batch of this soup?
Certainly! Just double or triple the ingredients accordingly.
11. Can I serve this soup as a main course?
Absolutely! This soup is hearty enough to be enjoyed as a main course. Just pair it with some steamed vegetables or a side salad.
Now that you have the recipe and answers to common questions, it’s time to get cooking and bring the flavors of Din Tai Fung into your own home. Enjoy!