Dolly Parton Stampede Creamy Vegetable Soup Recipe: A Delightful Comfort Food
If you are a fan of Dolly Parton and her famous dinner show, then you are in for a treat! The Dolly Parton Stampede Creamy Vegetable Soup is a delectable and comforting dish that will warm your heart and satisfy your taste buds. This recipe is easy to make and requires simple ingredients that are readily available in your pantry.
To make this delicious soup, you will need the following ingredients:
– 2 cups of mixed vegetables (carrots, corn, peas, green beans)
– 1 medium onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 tablespoon of butter
– 1 tablespoon of all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. Add the mixed vegetables to the pot and cook for a few minutes until they are slightly tender.
3. Sprinkle the flour over the vegetables and stir well to combine. This will help thicken the soup.
4. Slowly pour in the chicken broth, stirring continuously to avoid any lumps. Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes.
5. Stir in the heavy cream and season with salt and pepper according to your taste. Continue simmering for another 5 minutes to allow the flavors to meld together.
6. Remove the pot from the heat and let the soup cool slightly before serving.
This creamy vegetable soup is perfect for those chilly winter evenings or whenever you crave a comforting and nourishing meal. Serve it with a side of crusty bread or a grilled cheese sandwich for a complete and satisfying dining experience.
FAQs:
1. Can I use frozen vegetables instead of fresh ones?
Yes, frozen vegetables work just as well in this recipe. Just make sure to thaw them before adding them to the pot.
2. Can I substitute the heavy cream with milk?
Yes, you can use milk if you prefer a lighter version of the soup. However, the heavy cream adds a rich and velvety texture to the dish.
3. Can I add meat to this soup?
Certainly! You can add cooked chicken or ham to make it more substantial.
4. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator for up to three days. Reheat it gently on the stovetop before serving.
5. Can I freeze the leftovers?
Yes, this soup can be frozen in an airtight container for up to three months. Thaw it in the refrigerator overnight before reheating.
6. Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth is a suitable substitute for chicken broth if you prefer a vegetarian version of the soup.
7. Can I add other vegetables to the recipe?
Absolutely! Feel free to experiment with different vegetables like broccoli, cauliflower, or bell peppers.
8. Can I use olive oil instead of butter?
Yes, olive oil can be used as a substitute for butter if desired.
9. Can I use a blender to puree the soup?
Yes, if you prefer a smoother consistency, you can blend the soup using an immersion blender or a regular blender.
10. Can I add herbs or spices to enhance the flavor?
Certainly! You can add herbs like thyme or bay leaves, or spices like paprika or cayenne pepper to add an extra kick to the soup.
11. Can I make this soup dairy-free?
Yes, you can use a dairy-free alternative like coconut milk or almond milk instead of heavy cream. Just note that the flavor and texture may vary slightly.