Best Easy Donut Silicone Mold Recipe
Donuts are a delightful treat that can be enjoyed at any time of the day. Making your own donuts at home is not only a fun activity but also allows you to customize them with your favorite flavors and toppings. With the help of a donut silicone mold, you can easily create perfectly shaped donuts without the hassle of deep frying. Here is the best easy donut silicone mold recipe that will satisfy your cravings in no time!
Ingredients:
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ½ cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease the donut silicone mold with a non-stick spray.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Spoon the batter into the donut silicone mold, filling each cavity about ¾ full.
6. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool in the mold for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, you can decorate your donuts with glaze, sprinkles, or any other toppings of your choice.
FAQs:
1. Can I use any type of silicone mold for this recipe?
Yes, you can use any donut silicone mold as long as it is oven-safe.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour, but the texture may be slightly different.
3. Can I make these donuts without eggs?
Yes, you can replace the egg with a flaxseed or chia egg for a vegan version.
4. How long do these donuts stay fresh?
These donuts are best consumed within 2-3 days, but they can be stored in an airtight container for up to a week.
5. Can I freeze these donuts?
Yes, you can freeze these donuts for up to 3 months. Just make sure to thaw them before serving.
6. Can I use this recipe for mini donut silicone molds?
Yes, you can adjust the baking time for mini donut silicone molds, reducing it to around 8-10 minutes.
7. Can I double the recipe?
Yes, you can double the recipe if you want to make a larger batch of donuts.
8. Can I use a glaze instead of sprinkles?
Yes, you can use a glaze made with powdered sugar, milk, and vanilla extract to coat your donuts.
9. Can I add chocolate chips or nuts to the batter?
Yes, you can add chocolate chips, nuts, or any other mix-ins to the batter for added flavor and texture.
10. Can I use this recipe for baked donuts without a silicone mold?
Yes, you can use a regular donut pan instead of a silicone mold.
11. Can I make these donuts without sugar?
Yes, you can reduce or omit the sugar if you prefer a less sweet donut. However, note that it may affect the texture and taste slightly.