Best Easy Easy Belgian Waffle Recipe Without Baking Powder

Are you craving a delicious and fluffy Belgian waffle, but don’t have any baking powder on hand? Well, we have the perfect solution for you! This easy Belgian waffle recipe without baking powder will satisfy your taste buds and leave you wanting more.

– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1 ½ teaspoons baking soda
– ½ teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract

1. In a large mixing bowl, whisk together the flour, sugar, cornstarch, baking soda, and salt.
2. In a separate bowl, beat the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough waffles.
4. Preheat your Belgian waffle maker according to its instructions.
5. Pour the batter onto the preheated waffle maker, spreading it evenly.
6. Close the waffle maker and cook until the waffles are golden brown and crispy.
7. Carefully remove the waffles from the waffle maker and serve immediately.
8. Top with your favorite toppings such as fresh berries, whipped cream, or maple syrup.

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1. Can I use another type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend.

2. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the texture and flavor may differ slightly.

3. Can I use baking soda instead of baking powder?
Yes, this recipe already includes baking soda as a leavening agent.

4. Can I make the batter ahead of time?
It’s best to make the batter right before cooking the waffles for optimal freshness and texture.

5. Can I freeze the leftover waffles?
Yes, allow the waffles to cool completely, then place them in a freezer bag and freeze for up to 3 months. To reheat, simply toast or bake in the oven.

6. Can I make these waffles without a waffle maker?
No, a waffle maker is necessary to achieve the classic Belgian waffle shape and texture.

7. Can I add chocolate chips or other mix-ins?
Absolutely! Feel free to add your favorite mix-ins to the batter before cooking.

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8. Can I use oil instead of melted butter?
Yes, you can substitute an equal amount of oil for the melted butter.

9. Can I make these waffles vegan?
Yes, you can use a plant-based milk and substitute the eggs with a flax egg or applesauce.

10. Can I double the recipe?
Yes, you can easily double or halve the recipe to suit your needs.

11. Can I use this recipe for pancakes?
Yes, you can use the same batter to make delicious pancakes. Just cook them on a griddle instead of a waffle maker.

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