Best Easy Easy Lemon Curd Recipe Without Eggs

Best Easy Lemon Curd Recipe Without Eggs

Lemon curd is a deliciously tangy and creamy spread that can be used in a variety of ways. Whether you want to top your pancakes, fill a tart, or simply spread it on toast, making your own lemon curd at home is a breeze. And the best part? You don’t need eggs for this recipe!

– 1/2 cup fresh lemon juice
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, cubed
– 1 tablespoon cornstarch
– 1/4 cup cold water
– 1 teaspoon lemon zest

1. In a medium saucepan, whisk together the lemon juice, sugar, and lemon zest over medium heat.
2. Add the cubed butter and stir until melted and well combined.
3. In a separate small bowl, dissolve the cornstarch in cold water, then add it to the saucepan. Stir constantly until the mixture thickens, about 5 minutes.
4. Remove from heat and let it cool for a few minutes before transferring to a jar or container.
5. Cover and refrigerate for at least 2 hours or until set.

See also  Best Easy Korean Steamed Egg Recipe Without Earthenware Bowl


1. Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is recommended for the best flavor, but you can use bottled lemon juice if that’s all you have.

2. Can I substitute the granulated sugar with a sugar substitute?
Yes, you can use a sugar substitute, but keep in mind that it may alter the taste and texture of the lemon curd.

3. How long does homemade lemon curd last?
Stored in an airtight container in the refrigerator, homemade lemon curd can last up to 2 weeks.

4. Can I freeze lemon curd?
Yes, lemon curd can be frozen for up to 3 months. Thaw it in the refrigerator before using.

5. Can I use this recipe for other citrus fruits?
Absolutely! This recipe can be adapted to make curd with other citrus fruits like lime or orange.

6. Can I use this lemon curd as a filling for cakes?
Yes, lemon curd makes a delicious filling for cakes, cupcakes, and even macarons.

See also  Best Easy Buffalo Trace Kosher Bourbon Recipe Reviews

7. Can I can lemon curd for long-term storage?
It is not recommended to can lemon curd at home due to the risk of botulism.

8. Can I use this lemon curd as a base for lemon meringue pie?
This eggless lemon curd may not set firm enough for a traditional lemon meringue pie. It is best used as a spread or filling.

9. Can I add food coloring to the lemon curd?
Yes, if you want a vibrant yellow color, you can add a few drops of food coloring.

10. What can I do with leftover lemon curd?
Aside from spreading it on toast or using it as a filling, you can swirl it into yogurt, drizzle it over ice cream, or use it as a topping for cheesecake.

11. Can I double the recipe?
Yes, you can easily double or halve the recipe depending on your needs. Just adjust the cooking time accordingly.

Scroll to Top