Best Easy Embutido Recipe Boy Logro

Best Easy Embutido Recipe by Boy Logro

Embutido is a popular Filipino dish that is often served during special occasions and celebrations. It is a type of meatloaf made with ground pork, carrots, bell peppers, and other flavorful ingredients. If you’re looking for an easy and delicious embutido recipe, look no further than Boy Logro’s recipe.

– 1 kilo ground pork
– 1 cup bread crumbs
– 1/2 cup grated carrots
– 1/2 cup diced bell peppers
– 1/2 cup raisins
– 1/2 cup pickle relish
– 3 eggs
– 1/2 cup grated cheese
– 1/4 cup soy sauce
– 1/4 cup ketchup
– Salt and pepper to taste

1. In a large bowl, combine the ground pork, bread crumbs, carrots, bell peppers, raisins, pickle relish, eggs, grated cheese, soy sauce, ketchup, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Prepare a sheet of aluminum foil and place a portion of the mixture in the center. Shape it into a log and roll it tightly with the foil. Repeat this step with the remaining mixture.
3. Steam the embutido logs for about 1 hour or until cooked through. Allow them to cool before unwrapping.
4. Once cooled, remove the foil and slice the embutido logs into serving portions.
5. Serve the embutido slices with your favorite sauce or gravy. It goes well with banana ketchup or sweet and sour sauce.

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FAQs about Boy Logro’s Easy Embutido Recipe:

1. Can I use ground beef instead of pork?
Yes, you can substitute ground pork with ground beef or a combination of both.

2. Can I add other vegetables?
Absolutely! Feel free to add other vegetables like peas, corn, or mushrooms to enhance the flavor and texture.

3. Can I use other types of cheese?
Yes, you can use any type of cheese that melts well, such as cheddar or mozzarella.

4. Can I omit the raisins?
Certainly, if you’re not a fan of raisins, you can omit them from the recipe.

5. Can I freeze embutido?
Yes, embutido can be frozen for future use. Just make sure to wrap them tightly in plastic wrap or aluminum foil before storing in the freezer.

6. Can I bake the embutido instead of steaming?
Yes, you can bake the embutido in a preheated oven at 350°F for about 45 minutes or until cooked through.

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7. Can I make mini embutido instead of logs?
Yes, you can shape the embutido mixture into smaller portions or use a muffin tin to make individual servings.

8. Can I use other types of meat?
While pork is the traditional choice, you can experiment with other meats like chicken or turkey for a healthier option.

9. Can I add spices or herbs?
Absolutely! Feel free to add spices and herbs like garlic, onion powder, or dried herbs to enhance the flavor of your embutido.

10. Can I serve embutido cold?
Yes, embutido can be served cold as a delicious addition to sandwiches or salads.

11. How long can I store embutido in the refrigerator?
Embutido can be stored in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain freshness.

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