Best Easy Emeril Chicken Parmesan Recipe

Chicken Parmesan is a classic Italian dish loved by many for its flavorful combination of chicken, tomato sauce, and melted cheese. If you’re looking for a quick and easy recipe to satisfy your cravings, then Emeril Lagasse’s Chicken Parmesan is the perfect choice. This recipe combines simplicity and taste, making it a go-to for any weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish

Instructions:
1. Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper.
2. Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and Parmesan cheese.
3. Dredge each chicken breast in the flour, dip into the beaten eggs, and then coat with the breadcrumb mixture.
4. Heat a large skillet over medium-high heat and add olive oil. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
5. Transfer the chicken to a baking dish and spoon marinara sauce over each breast. Sprinkle the mozzarella cheese on top.
6. Bake for 20 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

FAQs:

1. Can I use bone-in chicken for this recipe?
– Yes, you can use bone-in chicken, but adjust the cooking time accordingly.

2. Can I substitute marinara sauce with homemade tomato sauce?
– Absolutely! Feel free to use your favorite tomato sauce recipe.

3. Can I use a different type of cheese?
– While mozzarella is traditional, you can experiment with other cheeses like provolone or cheddar.

4. Can I make this recipe ahead of time?
– Yes, you can assemble the dish and refrigerate it until ready to bake.

5. Can I freeze the leftovers?
– Chicken Parmesan can be frozen for up to 3 months. Thaw and reheat in the oven before serving.

6. Can I use gluten-free breadcrumbs?
– Yes, you can use gluten-free breadcrumbs for a gluten-free version of this recipe.

7. Can I add vegetables to this dish?
– Absolutely! You can add sautéed mushrooms, bell peppers, or spinach for added flavor and nutrition.