Best Easy Famous Daves Corn Bread Muffins Recipe

Best Easy Famous Dave’s Corn Bread Muffins Recipe

Cornbread muffins are a beloved American classic that perfectly complements any meal. If you’re looking for the best cornbread muffin recipe, look no further than Famous Dave’s Corn Bread Muffins. This recipe is not only easy to make but also guarantees moist and flavorful muffins that will have your taste buds singing.

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup butter, melted
– 1/4 cup vegetable oil
– 1 egg, beaten
– 1/2 cup corn kernels (optional)

1. Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, melted butter, vegetable oil, and beaten egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
5. If desired, fold in the corn kernels for an extra burst of flavor and texture.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

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Frequently Asked Questions:

1. Can I substitute cornmeal with corn flour?
No, cornmeal and corn flour have different textures and consistencies, which will affect the final result.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser muffin.

3. Can I make these muffins ahead of time?
Yes, you can make them in advance and store them in an airtight container for up to three days.

4. Can I freeze these muffins?
Yes, they freeze well. Allow them to cool completely, then wrap them tightly and store them in the freezer for up to three months.

5. Can I add other ingredients like cheese or jalapenos?
Absolutely! Feel free to experiment with different add-ins to suit your taste preferences.

6. Can I use buttermilk instead of regular milk?
Yes, buttermilk will add a tangy flavor to the muffins, enhancing their taste.

7. Can I make mini muffins instead of regular-sized ones?
Yes, simply adjust the baking time accordingly. Mini muffins will take less time to bake.

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8. Can I make this recipe vegan?
Yes, you can substitute the milk with a non-dairy alternative and use a vegan butter substitute.

9. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

10. Can I use a different sweetener instead of sugar?
Yes, you can use honey or maple syrup as a natural sweetener.

11. Can I use a different type of oil?
Yes, you can use any neutral-flavored oil, such as canola or vegetable oil.

These Famous Dave’s Corn Bread Muffins are a crowd-pleasing treat that will elevate any meal. Whether you’re serving them alongside a hearty chili or enjoying them as a snack, these muffins are sure to become a favorite in your household.

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