Best Easy Filipino Fruit Salad Recipe with Condensed Milk
Filipino fruit salad is a popular dessert that is loved by both young and old. It is a sweet and refreshing treat that is perfect for any occasion. One of the key ingredients that make this fruit salad extra creamy and delicious is condensed milk. It adds a rich and creamy texture to the salad, making it even more irresistible. Here is the best and easiest recipe to make this Filipino fruit salad with condensed milk.
Ingredients:
– 1 can (395g) condensed milk
– 1 pack (250ml) all-purpose cream
– 1 can (822g) fruit cocktail, drained
– 1 can (432g) nata de coco, drained
– 1 can (340g) pineapple chunks, drained
– 1 cup shredded young coconut
– 1 cup kaong (sugar palm fruit), drained
– 1 cup mini marshmallows (optional)
Instructions:
1. In a large bowl, combine the condensed milk and all-purpose cream. Mix well until fully incorporated.
2. Add the fruit cocktail, nata de coco, pineapple chunks, shredded young coconut, kaong, and mini marshmallows (if desired) to the bowl. Mix gently until all the ingredients are coated with the creamy mixture.
3. Chill in the refrigerator for at least 2 hours before serving to let the flavors meld together.
4. Serve cold and enjoy!
Frequently Asked Questions (FAQs):
1. Can I use fresh fruits instead of canned fruit cocktail?
Yes, you can use fresh fruits if you prefer. Just make sure to cut them into bite-sized pieces.
2. Can I use other types of milk instead of condensed milk?
Condensed milk adds sweetness and creaminess to the salad, but you can substitute it with regular milk or coconut milk if desired.
3. Can I add other ingredients to the salad?
Yes, you can customize your fruit salad by adding other ingredients such as sliced bananas, mangoes, or grapes.
4. How long can the fruit salad be stored in the refrigerator?
It is best to consume the fruit salad within 3-4 days of preparation.
5. Can I use whipped cream instead of all-purpose cream?
Yes, you can use whipped cream as a substitute. Just make sure it is not already sweetened.
6. Can I use other types of sweeteners?
Condensed milk already adds sweetness to the salad, but you can use other sweeteners like honey or sugar if desired.
7. Can I make the fruit salad in advance?
Yes, you can prepare the fruit salad a day in advance and refrigerate it until ready to serve.
8. Can I use frozen fruits?
It is best to use fresh or canned fruits for this recipe, but you can use thawed frozen fruits as a substitute if fresh ones are not available.
9. Can I omit the marshmallows?
Yes, you can skip the mini marshmallows if you prefer or if you want to make the salad less sweet.
10. Can I use other types of coconut?
Yes, you can use desiccated coconut or coconut flakes instead of shredded young coconut.
11. Can I add nuts to the fruit salad?
Absolutely! Chopped walnuts or almonds can add a nice crunch to the salad if desired.