Best Easy Flaky Jamaican Beef Patty Recipe

Best Easy Flaky Jamaican Beef Patty Recipe

Jamaican beef patties are a delicious and popular street food in Jamaica. These flaky pastries are filled with a savory meat filling and are a perfect snack or meal option. If you’re craving these delectable treats, here is a simple and easy recipe to make them at home.

– 2 cups all-purpose flour
– ½ teaspoon salt
– 1 teaspoon turmeric powder (optional, for color)
– ½ cup cold unsalted butter, cut into small cubes
– ⅓ cup ice-cold water
– 1 pound ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon thyme leaves
– 1 teaspoon curry powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon vegetable oil

1. In a large mixing bowl, combine the flour, salt, and turmeric powder (if using). Add the cold butter cubes and use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice-cold water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.
3. In a skillet, heat the vegetable oil over medium heat. Add the onions, garlic, and thyme, and sauté until the onions become translucent. Add the ground beef, curry powder, paprika, salt, and black pepper. Cook until the beef is browned and fully cooked. Remove from heat and let it cool.
4. Preheat the oven to 375°F (190°C).
5. Remove the dough from the refrigerator and roll it out on a lightly floured surface to about ⅛ inch thickness. Cut out circles using a round cookie cutter or a glass.
6. Place a spoonful of the beef filling onto one half of each dough circle. Fold the other half over to create a half-moon shape. Use a fork to press down and seal the edges.
7. Place the patties on a baking sheet lined with parchment paper and bake for about 25 minutes or until golden brown.
8. Serve hot and enjoy!

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1. Can I use a different type of meat for the filling?
– Yes, you can use ground chicken or turkey as a substitute.

2. Can I freeze the unbaked patties?
– Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.

3. How long can I store baked patties?
– Baked patties can be stored in the refrigerator for up to 3 days.

4. Can I make the dough in advance?
– Yes, you can make the dough a day in advance and keep it refrigerated until ready to use.

5. What can I serve with Jamaican beef patties?
– They are delicious on their own, but you can also serve them with a side of coleslaw or a spicy dipping sauce.

6. Can I make mini-sized patties?
– Yes, you can make smaller patties by using a smaller cookie cutter or glass.

7. Can I use store-bought pastry dough?
– Yes, you can use store-bought pastry dough if you prefer a quicker option.

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8. Can I bake the patties instead of frying them?
– Yes, baking is a healthier alternative to frying.

9. Can I add vegetables to the filling?
– Yes, you can add diced bell peppers or carrots to the filling for added flavor and texture.

10. Can I make a vegetarian version?
– Yes, you can substitute the meat with a mixture of vegetables or plant-based meat alternatives.

11. Can I reheat leftover patties?
– Yes, you can reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

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