Best Easy Garlic Expressions Salad Dressing Copycat Recipe
Garlic Expressions Salad Dressing is a popular choice among many salad lovers. Its unique blend of garlic, vinegar, and herbs adds a burst of flavor to any salad. If you are a fan of this dressing and want to recreate its delicious taste at home, we have got you covered. Here is an easy copycat recipe for Garlic Expressions Salad Dressing that you can whip up in no time.
Ingredients:
– 1 cup olive oil
– 1/4 cup apple cider vinegar
– 1/4 cup lemon juice
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together olive oil, apple cider vinegar, and lemon juice.
2. Add minced garlic, dried basil, dried oregano, salt, and black pepper to the bowl and whisk until well combined.
3. Transfer the dressing to a jar or bottle with a tight-fitting lid.
4. Shake well before using.
5. Store in the refrigerator for up to a week.
This homemade Garlic Expressions Salad Dressing is not only easy to make but also healthier than store-bought versions. By using fresh ingredients and controlling the amount of oil and seasonings, you can enjoy a lighter and more flavorful dressing.
FAQs:
1. Can I use a different type of oil?
Yes, you can use other oils such as canola or avocado oil if you prefer.
2. How long does the dressing last in the refrigerator?
It can last up to a week when stored properly in the refrigerator.
3. Can I adjust the amount of garlic?
Absolutely! Feel free to adjust the amount of garlic according to your preference.
4. Can I use fresh herbs instead of dried?
Yes, you can substitute dried herbs with fresh ones. Use three times the amount of fresh herbs.
5. Is this dressing gluten-free?
Yes, this recipe is gluten-free.
6. Can I add other seasonings or ingredients?
Certainly! You can experiment with additional seasonings or even add a touch of honey for a sweeter taste.
7. Can I use this dressing as a marinade?
Yes, this dressing doubles as a flavorful marinade for chicken, fish, or vegetables.
8. Can I use white vinegar instead of apple cider vinegar?
Yes, but keep in mind that it will alter the taste slightly.
9. Can I make a larger batch and store it for longer?
It is recommended to make smaller batches to ensure freshness, but you can double or triple the recipe if needed.
10. Can I use this dressing on other dishes besides salads?
Absolutely! This dressing can elevate the flavor of roasted vegetables, pasta salads, or even as a dip for bread.
11. Can I make this dressing ahead of time?
Yes, the flavors will meld together even more if you let it sit in the refrigerator for a few hours before using.