Best Easy Garlic Parmesan Mashed Potatoes Olive Garden Recipe

Best Easy Garlic Parmesan Mashed Potatoes Olive Garden Recipe

If you’re a fan of Olive Garden’s famous garlic parmesan mashed potatoes, then you’re in luck! We’ve got a simple and delicious recipe that will allow you to recreate this popular side dish right in the comfort of your own home. With just a few ingredients and some basic cooking techniques, you’ll have a bowl of creamy, garlicky goodness ready to enjoy in no time.

To make these garlic parmesan mashed potatoes, you’ll need the following ingredients:

– 4 large potatoes (peeled and cut into chunks)
– 4 cloves of garlic (minced)
– 1/4 cup grated parmesan cheese
– 1/4 cup butter
– 1/4 cup milk
– Salt and pepper to taste
– Chopped parsley for garnish (optional)

Start by boiling the potatoes in a large pot of salted water until they are fork-tender. Drain the potatoes and return them to the pot. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for a couple of minutes until fragrant. Pour the garlic butter mixture over the potatoes and mash them with a potato masher until smooth and creamy.

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Next, add the grated parmesan cheese and milk to the mashed potatoes and stir until well combined. Season with salt and pepper to taste. If the potatoes seem too thick, you can add more milk to achieve your desired consistency.

Transfer the mashed potatoes to a serving dish and garnish with chopped parsley if desired. Serve hot and enjoy!


1. Can I use a different type of potato for this recipe?
Yes, you can use any type of potato you prefer. However, keep in mind that the texture and taste may vary slightly.

2. Can I use garlic powder instead of fresh garlic?
Yes, you can substitute garlic powder for fresh garlic. Start with a smaller amount and adjust to taste.

3. How long do these mashed potatoes last in the fridge?
They can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze these mashed potatoes?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator overnight before reheating.

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5. Can I use a different type of cheese?
Yes, you can experiment with different cheeses, but parmesan cheese works best for this recipe.

6. Can I make this recipe vegan?
Yes, you can use plant-based butter and milk alternatives to make it vegan.

7. Can I make these mashed potatoes ahead of time?
Yes, you can make them a few hours in advance and reheat before serving.

8. Can I make this recipe in a slow cooker?
Yes, you can transfer the mashed potatoes to a slow cooker on low heat to keep warm.

9. Can I add other herbs to the mashed potatoes?
Yes, you can add herbs like rosemary or thyme for extra flavor.

10. Can I use a hand mixer instead of a potato masher?
Yes, a hand mixer will also work well to achieve a creamy texture.

11. Can I double the recipe?
Yes, you can easily double or triple the ingredients to serve a larger crowd. Adjust the cooking time accordingly.

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Now that you have all the information you need, it’s time to get cooking and enjoy these delicious garlic parmesan mashed potatoes Olive Garden style!

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