Best Easy Gâteau Au Yaourt Recipe
Gâteau au Yaourt, also known as Yogurt Cake, is a classic French dessert that is loved for its simplicity and deliciousness. This cake is incredibly easy to make, requiring only a few basic ingredients that you probably already have in your pantry. If you’re looking for a quick and foolproof dessert recipe, Gâteau au Yaourt is the perfect choice.
– 1 cup plain yogurt
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup vegetable oil
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, whisk together the yogurt, sugar, eggs, and vegetable oil until well combined.
3. Add the flour, baking powder, baking soda, and vanilla extract to the bowl. Mix until the batter is smooth and free of lumps.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely.
7. Serve the Gâteau au Yaourt as is, or dust it with powdered sugar for an extra touch.
Frequently Asked Questions:
1. Can I use flavored yogurt instead of plain yogurt?
It’s best to use plain yogurt as flavored yogurt may alter the taste of the cake.
2. Can I replace the vegetable oil with butter?
Yes, you can substitute an equal amount of melted butter for the vegetable oil.
3. Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can try using whole wheat flour for a healthier alternative.
4. Can I add fruits or chocolate chips to the batter?
Absolutely! Feel free to add your favorite fruits or chocolate chips to the batter before baking.
5. Can I make this cake in a different shape?
Yes, you can use different cake pans or even make cupcakes with this recipe.
6. How should I store the Gâteau au Yaourt?
Store the cake in an airtight container at room temperature for up to 3-4 days.
7. Can I freeze the Gâteau au Yaourt?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
8. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt can be used as a substitute for regular yogurt in this recipe.
9. Can I make this cake vegan?
You can try using dairy-free yogurt and replacing the eggs with flax eggs or applesauce for a vegan version.
10. Can I add frosting to the cake?
Gâteau au Yaourt is typically enjoyed without frosting, but you can certainly add your favorite frosting if desired.
11. Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this cake gluten-free.