Best Easy German Meatloaf Leberkäse Recipe
Leberkäse, also known as Leberkäs or Fleischkäse, is a traditional German meatloaf that is loved by many. This delicious dish is made from a combination of ground pork and beef, along with various spices and seasonings. It can be enjoyed on its own, with bread, or as a part of a sandwich. If you’re looking to recreate this classic German dish at home, we’ve got you covered with the best and easiest Leberkäse recipe.
Ingredients:
– 500g ground pork
– 500g ground beef
– 1 cup ice-cold water
– 1 cup bread crumbs
– 2 eggs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons salt
– 1 teaspoon ground pepper
– 1 teaspoon paprika
– 1 teaspoon marjoram
– 1 teaspoon thyme
Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the ground pork, ground beef, bread crumbs, eggs, onion, garlic, salt, pepper, paprika, marjoram, and thyme.
3. Mix everything together until well combined. You can use your hands or a wooden spoon.
4. Gradually add the ice-cold water while continuing to mix the ingredients.
5. Line a loaf pan with parchment paper and transfer the meat mixture into the pan, pressing it down firmly.
6. Bake in the preheated oven for about 1 hour, or until the top is golden brown and a meat thermometer reads 70°C (160°F).
7. Remove from the oven and let it cool for a few minutes before slicing.
FAQs:
1. Can I use only ground pork or beef instead of a combination of both?
Yes, you can use only ground pork or beef if you prefer. However, the combination of both meats gives the Leberkäse a more balanced flavor and texture.
2. Can I substitute bread crumbs with something else?
Yes, you can use crushed crackers or oats as a substitute for bread crumbs.
3. Can I freeze the Leberkäse?
Yes, you can freeze the cooked and sliced Leberkäse. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container.
4. Can I make Leberkäse without eggs?
Yes, you can omit the eggs from the recipe. However, the eggs help bind the ingredients together and give the meatloaf a lighter texture.
5. Can I add cheese to the Leberkäse?
Yes, you can add grated cheese to the meat mixture for a cheesy twist.
6. Can I use different spices?
Yes, feel free to adjust the spices according to your taste preferences.
7. Can I use ground chicken or turkey instead of pork and beef?
Yes, you can use ground chicken or turkey as a substitute for pork and beef.
8. Can I make mini Leberkäse?
Yes, you can use a muffin tin to make mini Leberkäse. Just adjust the baking time accordingly.
9. Can I serve Leberkäse cold?
Yes, Leberkäse can be enjoyed hot or cold.
10. Can I use a different type of pan?
Yes, you can use a different type of baking pan if you don’t have a loaf pan. Just make sure to adjust the baking time accordingly.
11. Can I add vegetables to the Leberkäse?
Yes, you can add finely chopped vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition.