Best Easy Giant Reese’s Cup Pie Recipe

Best Easy Giant Reese’s Cup Pie Recipe

If you’re a fan of Reese’s Cups, then this recipe is a must-try! This Best Easy Giant Reese’s Cup Pie is a delightful treat that combines the rich chocolatey flavor of Reese’s Cups with a creamy peanut butter filling, all in a giant pie form. It’s the perfect dessert for any occasion or simply to satisfy your sweet tooth cravings.

To make this delicious pie, you’ll need the following ingredients:

– 1 pre-made chocolate cookie crust
– 1 ½ cups of creamy peanut butter
– 1 cup of powdered sugar
– 1 ½ cups of heavy cream
– 8 ounces of cream cheese, softened
– 1 teaspoon of vanilla extract
– 12 Reese’s Cups, chopped into small pieces
– Whipped cream and additional Reese’s Cups for garnish (optional)

To start, beat the cream cheese and powdered sugar together until smooth. Add in the peanut butter and vanilla extract, and continue to mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to overmix. Finally, fold in the chopped Reese’s Cups.

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Pour the mixture into the pre-made chocolate cookie crust and smooth out the top. Refrigerate the pie for at least 4 hours, or until set. Once chilled, you can garnish the pie with whipped cream and additional Reese’s Cups if desired.

Now, let’s address some common questions about this recipe:

1. Can I use a different type of crust?
Yes, you can use a graham cracker crust or even make your own chocolate cookie crust if you prefer.

2. Can I use crunchy peanut butter instead?
Absolutely! The crunchy texture will add an extra element to the pie.

3. Can I use a different brand of chocolate peanut butter cups?
Yes, you can use any brand of chocolate peanut butter cups you prefer.

4. How long does this pie last in the fridge?
It can be kept in the fridge for up to 5 days.

5. Can I freeze this pie?
Yes, you can freeze the pie for up to 1 month. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container.

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6. Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate if you prefer a different flavor.

7. Can I make mini versions of this pie?
Yes, you can use individual tart pans to make mini versions of this pie.

8. Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for the peanut butter if desired.

9. Can I use a lower-fat alternative to heavy cream?
Yes, you can use whipped topping or a lower-fat alternative if you prefer.

10. Can I add chopped nuts to the filling?
Yes, you can add chopped peanuts or any other nuts you like for added crunch.

11. Can I use this filling for a different type of dessert?
Absolutely! The filling can be used for cupcakes, cakes, or as a dip for fruit.

Enjoy this delicious and easy Giant Reese’s Cup Pie, and indulge in the perfect combination of chocolate and peanut butter goodness!

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