If you are looking for a delicious and easy recipe to make using your trusty crock pot, then look no further than a mouthwatering goose dish. Goose meat is known for its rich and flavorful taste, and when slow-cooked in a crock pot, it becomes incredibly tender and succulent. Here is the best easy goose crock pot recipe that will have your taste buds dancing with joy.
Ingredients:
– 1 whole goose, cleaned and dressed
– 1 onion, sliced
– 4 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the goose with salt, pepper, and thyme, ensuring it is evenly coated.
2. Place the sliced onions, minced garlic, carrots, and celery at the bottom of your crock pot.
3. Pour the chicken broth over the vegetables.
4. Place the seasoned goose on top of the vegetables.
5. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4-6 hours.
6. Once cooked, remove the goose from the crock pot and let it rest for a few minutes.
7. Carve the goose into slices and serve with the vegetables and broth.
Now, let’s address some frequently asked questions about cooking goose in a crock pot:
1. Can I use frozen goose?
It is best to thaw the goose before cooking for even cooking and better results.
2. Can I substitute chicken broth with another liquid?
Yes, you can use vegetable broth or even red wine for added flavor.
3. Can I add other herbs and spices?
Absolutely! Feel free to experiment with your favorite herbs and spices to enhance the flavor.
4. Can I cook potatoes with the goose?
Yes, you can add potatoes to the crock pot for a complete one-pot meal.
5. How do I store leftovers?
Store any leftover goose and vegetables in an airtight container in the refrigerator for up to 3 days.
6. Can I use goose breasts instead of a whole goose?
Yes, you can use goose breasts instead. Adjust the cooking time accordingly.
7. Can I use goose fat instead of chicken broth?
Yes, using goose fat will add a rich and delicious flavor to the dish.
8. What should I serve with the goose?
Classic accompaniments include mashed potatoes, roasted vegetables, or a side salad.
9. Can I cook the goose on high heat for a shorter time?
Yes, cooking on high heat will reduce the cooking time, but the meat may not be as tender.
10. Can I use the leftover broth for gravy?
Yes, the flavorful broth can be used as a base for a delicious gravy.
11. Can I freeze the cooked goose?
Yes, you can freeze the cooked goose in an airtight container for up to 3 months.