Best Easy Gordon Ramsay Chicken Thigh Recipe
Gordon Ramsay is a renowned chef known for his flavorful and delicious recipes. When it comes to chicken thigh recipes, he never disappoints. If you’re a fan of succulent and tender chicken thighs, then you’re in for a treat. Here is the best easy Gordon Ramsay chicken thigh recipe that will leave your taste buds wanting more.
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 cloves garlic, minced
– 1 tablespoon thyme leaves
– 1 tablespoon butter
– 1 lemon, cut into wedges
1. Preheat your oven to 425°F (220°C). Season the chicken thighs generously with salt and pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for about 5 minutes until the skin is golden brown and crispy.
3. Flip the chicken thighs and add the minced garlic and thyme leaves to the skillet. Cook for another 2 minutes.
4. Place the skillet in the preheated oven and roast for about 20-25 minutes until the chicken thighs are cooked through and reach an internal temperature of 165°F (74°C).
5. Remove the skillet from the oven and add butter. Baste the chicken thighs with the melted butter to enhance the flavor.
6. Squeeze the lemon wedges over the chicken thighs for a tangy kick.
7. Let the chicken thighs rest for a few minutes before serving.
1. Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used for this recipe. Adjust the cooking time accordingly.
2. What can I serve with these chicken thighs?
You can serve them with roasted vegetables, mashed potatoes, or a fresh salad.
3. Can I use dried thyme instead of fresh?
Yes, you can use dried thyme as a substitute, but fresh thyme provides a more vibrant flavor.
4. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but keep in mind that the cooking time may vary.
5. Can I make this recipe ahead of time?
Yes, you can prepare the chicken thighs and refrigerate them. Just reheat them in the oven before serving.
6. Can I use a different type of oil?
Yes, you can use vegetable oil or canola oil as a substitute for olive oil.
7. Can I add other spices or herbs?
Feel free to experiment with other spices or herbs like paprika, rosemary, or cayenne pepper to suit your taste.
8. How do I know if the chicken thighs are cooked through?
Use a meat thermometer to check if the internal temperature reaches 165°F (74°C).
9. Can I use lemon juice instead of lemon wedges?
Yes, you can use lemon juice, but the wedges add an extra visual appeal.
10. Can I make a sauce with the pan drippings?
Absolutely! Deglaze the skillet with some chicken broth or white wine and reduce it to make a delicious sauce.
11. Can I use boneless, skinless chicken thighs?
Yes, you can use boneless, skinless chicken thighs, but they won’t be as crispy as the skin-on version.