Best Easy Gordon Ramsay NY Strip Steak Recipe

If you’re looking for a delicious and easy steak recipe, look no further than Gordon Ramsay’s NY Strip Steak. Known for his culinary expertise and high standards, Ramsay knows how to bring out the best flavors in a piece of meat. This recipe is no exception, delivering a mouthwatering steak that is sure to impress.

To start, you’ll need a high-quality NY strip steak, preferably about 1-1.5 inches thick. Season the steak generously with salt and pepper on both sides, allowing it to come to room temperature for about 20 minutes. While the steak is resting, preheat your grill or skillet to high heat.

Once the grill or skillet is hot, place the steak on the cooking surface and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness. Keep in mind that thicker steaks may require a few extra minutes of cooking. Remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.

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The result is a perfectly seared and juicy NY strip steak with a flavorful crust. Serve it with your favorite sides, such as roasted potatoes or a crisp green salad, for a complete meal that will satisfy any steak lover.

Now, let’s address some frequently asked questions about this recipe:

1. Can I use a different cut of steak?
Yes, you can use other cuts like ribeye or filet mignon, but adjust the cooking time accordingly.

2. Can I marinate the steak before cooking?
While marinating is an option, it’s not necessary with this recipe as the seasoning and cooking method enhance the steak’s natural flavors.

3. Can I cook the steak in the oven?
Yes, you can sear the steak on the stove and finish it in a preheated oven at 400°F for a few minutes.

4. Can I use a gas grill instead of a skillet?
Absolutely! Just make sure your gas grill is preheated to high heat before cooking the steak.

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5. How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F.

6. Should I let the steak rest after cooking?
Yes, letting the steak rest for a few minutes allows the juices to redistribute and ensures a tender and juicy result.

7. What other seasonings can I use?
You can experiment with different herbs and spices like garlic powder, rosemary, or smoked paprika to enhance the flavors.

8. Can I cook the steak on a cast-iron skillet?
Absolutely! A cast-iron skillet is a great option for cooking steak, providing even heat distribution and a beautiful sear.

9. Can I use frozen steak?
It’s best to thaw the steak completely before cooking for even cooking and better texture.

10. Can I cook the steak on a charcoal grill?
Yes, a charcoal grill will add a smoky flavor to the steak. Just make sure the coals are hot and evenly spread.

11. Can I use a grill pan instead of a skillet?
Yes, a grill pan is a great alternative, providing those beautiful grill marks on the steak.

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With this easy Gordon Ramsay NY Strip Steak recipe, you can create a restaurant-worthy meal in the comfort of your own home. Enjoy the juicy and flavorful steak, and don’t be afraid to experiment with different seasonings and cooking techniques to make it your own.

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