Best Easy Gordon Ramsay Pasta Dough Recipe
Gordon Ramsay is renowned for his culinary expertise and his ability to create delicious dishes that leave people wanting more. One of his signature recipes is his pasta dough, which is surprisingly easy to make at home. With just a few simple ingredients, you can create your own fresh pasta that will elevate any dish to the next level. Here is Gordon Ramsay’s best easy pasta dough recipe:
Ingredients:
– 2 cups of all-purpose flour
– 3 large eggs
– 1 tablespoon of olive oil
– A pinch of salt
Instructions:
1. On a clean work surface, place the flour in a mound and create a well in the center.
2. Crack the eggs into the well and add the olive oil and salt.
3. Using a fork, gradually whisk the eggs while incorporating the flour a little at a time.
4. Once the dough starts to come together, use your hands to knead it until it becomes smooth and elastic. This should take around 10 minutes.
5. Shape the dough into a ball and cover it with a damp cloth. Allow it to rest for at least 30 minutes.
6. After resting, divide the dough into smaller portions and roll each portion into thin sheets using a rolling pin or a pasta machine.
7. Cut the pasta into desired shapes, such as fettuccine or ravioli.
8. Cook the pasta in boiling salted water for a few minutes until al dente.
9. Serve with your favorite sauce or topping.
FAQs:
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier alternative.
2. Do I need a pasta machine to roll out the dough?
No, you can use a rolling pin instead.
3. How long can I store the pasta dough?
The dough can be refrigerated for up to 24 hours or frozen for up to a month.
4. Can I use this recipe to make gluten-free pasta?
No, this recipe contains gluten. You will need to use gluten-free flour for a gluten-free version.
5. How do I know when the pasta is cooked?
Taste a small piece. It should be firm but not hard.
6. Can I add herbs or spices to the dough?
Yes, you can add dried herbs or spices to the flour before incorporating the eggs.
7. Can I make the dough in advance and freeze it?
Yes, you can freeze the dough after it has been shaped into sheets.
8. Can I make stuffed pasta with this dough?
Yes, you can use this dough to make ravioli or other stuffed pasta shapes.
9. Can I use this dough for lasagna?
Yes, this dough works well for making lasagna sheets.
10. Can I use this recipe to make eggless pasta?
Yes, you can substitute the eggs with water or a vegan egg replacement.
11. How can I prevent the pasta from sticking together?
After cutting the pasta, dust it lightly with flour or semolina to prevent sticking.