Best Easy Gordon Ramsay Steak Recipe Oven

Best Easy Gordon Ramsay Steak Recipe Oven

If you’re a fan of juicy, tender, and perfectly cooked steaks, then look no further than Gordon Ramsay’s steak recipe. This easy-to-follow recipe will have you preparing restaurant-quality steaks right in your own oven. Let’s dive in!

– 2 bone-in ribeye steaks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 4 tablespoons butter
– 4 garlic cloves, crushed
– Few sprigs of fresh thyme
– Few sprigs of fresh rosemary

1. Preheat your oven to 400°F (200°C).
2. Season your steaks generously with salt and pepper on both sides.
3. Heat olive oil in an oven-safe skillet over high heat.
4. Carefully place the steaks in the hot skillet and sear for 2-3 minutes on each side, until nicely browned.
5. Add butter, crushed garlic cloves, thyme, and rosemary to the skillet.
6. Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes for medium-rare steaks. Adjust the cooking time according to your desired level of doneness.
7. Remove the skillet from the oven and let the steaks rest for 5 minutes.
8. Slice the steaks against the grain and serve with the flavorful pan juices.

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1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like filet mignon or New York strip, but the cooking time may vary.

2. Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but you can use dried herbs if that’s what you have on hand.

3. Can I substitute butter with oil?
Butter adds richness and flavor, but you can use oil if you prefer.

4. How can I tell if the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C).

5. Can I cook the steaks on a grill instead?
Yes, Ramsay’s recipe works well on a grill too. Just adjust the cooking time accordingly.

6. How long should I let the steaks rest?
A resting period of 5 minutes allows the juices to redistribute and ensures a juicier steak.

7. Can I marinate the steaks before cooking?
Ramsay’s recipe doesn’t require marination, but you can do so if you prefer.

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8. Can I use a non-stick skillet?
Yes, a non-stick skillet will work fine, but avoid using metal utensils that can damage the coating.

9. Can I freeze the cooked steaks?
Yes, cooked steaks can be frozen, but it’s best to consume them within 2-3 months for optimal taste.

10. Can I add other seasonings to the steaks?
Feel free to experiment with other seasonings like smoked paprika or dried herbs to customize the flavor.

11. Can I use this recipe for larger steaks?
For larger steaks, you may need to adjust the cooking time to ensure they cook evenly.

Now that you have the recipe and answers to common questions, it’s time to impress your taste buds with Gordon Ramsay’s steak perfection. Enjoy!

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