Best Easy Grandma Marrs Blueberry Bread Recipe
There’s nothing quite as comforting as the smell of freshly baked bread wafting through the house. And when it’s infused with sweet blueberries, it becomes even more irresistible. Grandma Marrs Blueberry Bread is a classic recipe that has been passed down through generations, and it never fails to delight. The best part? It’s incredibly easy to make!
To start, gather the following ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups fresh blueberries
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Now, let’s address some frequently asked questions about this delicious blueberry bread:
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can. Just make sure to thaw and drain them before adding to the batter.
2. Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may vary slightly.
3. Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans would make a great addition.
4. Can I use a different type of fruit?
While this recipe specifically calls for blueberries, you can try using other berries like raspberries or strawberries.
5. Can I make muffins instead of a loaf?
Yes, simply divide the batter into muffin tins and adjust the baking time accordingly.
6. Can I freeze the bread?
Yes, this bread freezes well. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
7. Can I substitute the sugar with a sugar alternative?
Yes, you can use a sugar substitute like Stevia or Splenda, but keep in mind that it may affect the taste and texture of the bread.
8. Can I use almond milk instead of regular milk?
Yes, almond milk can be used as a substitute, but it may also slightly alter the taste.
9. Can I add lemon zest for extra flavor?
Absolutely! Lemon zest adds a delightful citrusy touch to the bread.
10. Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs or applesauce, and use a plant-based milk alternative.
11. Can I add a streusel topping?
Yes, a simple streusel made with butter, sugar, and flour can be sprinkled on top of the batter before baking for added texture and flavor.
Grandma Marrs Blueberry Bread is a timeless recipe that brings back memories of warm, homemade treats. With its simple ingredients and easy steps, you’ll be enjoying a slice of this delicious bread in no time. So go ahead, give it a try and share the love with your family and friends!