Best Easy Green Chutney Recipe Without Mint
Green chutney is a versatile condiment that adds a burst of flavor to any meal. It can be used as a dip, a spread, or a sauce, and is commonly served with snacks like samosas, pakoras, or sandwiches. While mint is often a key ingredient in traditional green chutney recipes, it’s not always easily available or preferred by everyone. So, here’s a delicious green chutney recipe without mint that you can easily make at home!
Ingredients:
– 1 cup fresh coriander leaves
– 1/2 cup fresh spinach leaves
– 2-3 green chilies (adjust according to your spice preference)
– 1-inch piece of ginger, peeled
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– 1/2 teaspoon salt (adjust to taste)
– 1 tablespoon water (or more if needed)
Instructions:
1. Rinse the coriander and spinach leaves thoroughly and pat them dry.
2. In a blender or food processor, combine the coriander leaves, spinach leaves, green chilies, ginger, lemon juice, cumin powder, and salt.
3. Blend until you get a smooth paste. If needed, add water gradually to adjust the consistency.
4. Taste the chutney and adjust the salt and lemon juice according to your preference.
5. Transfer the chutney to a clean jar or bowl and refrigerate for at least 30 minutes before serving.
FAQs:
1. Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used as a substitute for fresh spinach. Thaw it before using and squeeze out any excess water.
2. How long can I store this chutney?
This chutney can be stored in the refrigerator for up to a week.
3. Can I omit the green chilies?
If you prefer a milder chutney, you can reduce the amount of green chilies or omit them altogether.
4. Can I use this chutney as a marinade?
Yes, this chutney can be used as a flavorful marinade for grilled meats or vegetables.
5. Can I freeze this chutney?
Yes, you can freeze this chutney in ice cube trays for future use. Just thaw and use as needed.
6. Can I add other herbs to this chutney?
Yes, you can experiment with adding other herbs like parsley or basil to enhance the flavor.
7. What can I serve this chutney with?
This chutney pairs well with snacks like samosas, pakoras, or sandwiches. It can also be used as a spread in wraps or sandwiches.
8. Can I make this chutney spicy?
If you like it extra spicy, you can add more green chilies or even a small amount of red chili powder.
9. Can I use lime juice instead of lemon juice?
Yes, lime juice can be used as a substitute for lemon juice.
10. Can I use this chutney in Indian curries?
Yes, this chutney can be used as a flavor enhancer in Indian curries and gravies.
11. Can I add garlic to this chutney?
While garlic is not included in this recipe, you can certainly add a few cloves of garlic for added flavor if you prefer.